Welcome to a taste of the Louisiana bayou right in your own kitchen! This Cajun-inspired recipe brings together the bold flavors of andouille sausage, succulent shrimp, and an array of vibrant vegetables sautéed to perfection. Bursting with Cajun seasoning and seafood essence, this dish is a celebration of Southern cuisine that’s both hearty and wholesome. Whether you’re craving a comforting weeknight meal or hosting a gathering with friends, this Cajun shrimp and sausage skillet is sure to impress with its rich flavors and aromatic spices. Let’s dive into the recipe and embark on a culinary journey to the heart of Cajun country!
Ingredients:
● 1 link andouille or smoked sausage (1/2 in pieces)
● 10-12 shrimp, raw & deveined
● 1 tsp seafood seasoning
● 2 tbsp olive oil, plus 1 tsp to season shrimp
● 1/2 bell pepper, cut into strips
● 1/2 onion, sliced
● 1 cup sliced zucchini, cut approximately 1/2 in thick
● 1 cup yellow squash, cut 1/2 inch thick also
● 2 cloves minced garlic
● 1/2 cup chicken broth
● 1 tsp Cajun seasoning
● 3 tbsp butter
● Parsley, to garnish
● Salt and pepper to taste
Directions:
Season shrimp with a little olive oil and seafood seasoning.
Brown your sausages over medium-high heat. Set aside.
In the same skillet, cook shrimp approximately 2-3 minutes until they form a nice “C” shape. Set aside.
In a saucepan, melt butter and cook garlic until fragrant (about 1 minute). Add broth and simmer.
Add onions and peppers to the skillet and cook 3-4 minutes. Then, add zucchini and squash and cook for another 2-3 minutes.
Pour in the broth mixture. Add proteins back to the pan and simmer for a minute.
Garnish with parsley and enjoy! Adjust with salt and pepper if needed.
With every savory bite, this Cajun shrimp and sausage skillet transports you to the lively streets of New Orleans or the cozy kitchens of Louisiana homes. The marriage of tender shrimp, smoky andouille sausage, and crisp vegetables bathed in a fragrant broth creates a symphony of flavors that dance on your taste buds. Whether served over a bed of fluffy rice or enjoyed on its own, this dish is a testament to the soulful, vibrant cuisine of the South. So, gather your ingredients, fire up your skillet, and savor the taste of Cajun tradition in every mouthwatering forkful. Bon appétit!