Cry Baby Noodles Recipe



Discover the authentic Cry Baby Noodles recipe inspired by the Thai film “Hunger.” This dish, which has captivated both culinary enthusiasts and Netflix aficionados, is a testament to the film’s widespread appeal. “Hunger,” rapidly becoming Netflix’s most-watched in the region, chronicles the journey of street food chef Young Aoy. Guided by the legendary Chef Paul, Aoy traverses the contrasting worlds of traditional street food and luxurious fine dining.

Among the diverse dishes featured in “Hunger,” Cry Baby Noodles, also known as Pad Ngor Ngae, shines uniquely. More than its delectable taste, it embodies deep cultural symbolism and significance. It’s not merely a dish but a story of heritage, familial bonds, and the contrasting facets of Thai society. Throughout Young Aoy’s gastronomic evolution, Cry Baby Noodles serves as a steadfast anchor, connecting her to her origins and juxtaposing the lavish dishes of upscale dining.


The Hype Around Cry Baby Noodles

In the bustling streets of Bangkok, amidst conversations of politics, culture, and the latest trends, one topic has been making consistent appearances: Cry Baby Noodles from the film “Hunger.” The dish’s prominence in the movie has sparked a culinary movement, making it a central topic of conversation at many Bangkok dinner parties.

“Hunger” is not just a tale of a prodigious chef’s rise in the culinary world. It delves deeper, offering a socio-political commentary on the stark divides of privilege in Thailand. Through the medium of food, the film symbolizes the chasm between the affluent and the underprivileged. Chef Paul’s poignant statement in the movie, “the poor eat to end their hunger, but when you have more than enough to eat, your hunger doesn’t end,” encapsulates this theme. The film portrays hunger not merely as a physical craving but as a relentless pursuit of power and dominance.

Amidst the film’s vivid scenes, from the elite indulging in raw meats to the dramatic power plays in the culinary world, Cry Baby Noodles emerges as a beacon of comfort and home. Its first appearance is a heartwarming scene where Aoy’s father prepares the dish for his children at their modest street food restaurant. This dish, representing warmth, love, and tradition, contrasts sharply with the extravagant and often bizarre creations of the elite culinary world.

The audience’s connection with Cry Baby Noodles is palpable. As the film progresses, viewers are drawn to its simplicity and authenticity, especially when juxtaposed against Chef Paul’s elaborate and often ostentatious dishes. In a cinematic world filled with power struggles and culinary theatrics, Cry Baby Noodles stands as a symbol of genuine love for food, transcending societal divides and resonating with audiences globally.

Recipe for Cry Baby Noodles

The allure of “Hunger” was not just its gripping storyline but also the tantalizing dishes that graced the screen, with Cry Baby Noodles taking center stage. While not a traditional Thai dish, its appearance in the film has led to a surge in its popularity, with food enthusiasts and TikTokers alike attempting to recreate this cinematic delicacy. Here’s a detailed guide to making your own Cry Baby Noodles, inspired by the film:


  • Lap Cheong (Chinese sausage): 1/2 cup, finely sliced
  • Dried Shrimp: 1/2 cup
  • Fish Cake Tofu: 1/4 cup, diced
  • Eggs: 2, beaten
  • XO Sauce and Miso Paste: 1 tbsp each, combined to form a paste
  • Garlic: 2 cloves, minced
  • Ginger: 1 tbsp, minced
  • Soy Sauce: 3 tbsp
  • Oyster Sauce: 2 tbsp
  • MSG: 1 tsp (optional)
  • Salt: 1 tsp
  • Rice Noodles: 10-12 oz, cooked as per package instructions
  • Scallion: Chopped, for garnish

Step-by-Step Instructions:

Preparation: Begin by preparing all the ingredients. Slice the lap cheong, dice the fish cake tofu, mince the garlic and ginger, and set everything aside.

Shrimp Fry: In a large wok or frying pan, heat some oil over medium heat. Once hot, add the dried shrimp and fry for about 60 seconds or until they turn golden. Remove and set aside.

Sausage and Tofu Fry: In the same wok, add the lap cheong slices and fry for 2 minutes or until they start to release their oils. Add the diced fish cake tofu and continue frying for another minute.

Aromatics: Introduce the minced garlic and ginger to the wok. Fry for 30 seconds, ensuring they don’t burn.

Eggs: Pour in the beaten eggs and scramble them with the other ingredients until just set.

Noodles and Sauces: Add the cooked rice noodles to the wok. Stir fry for 2-3 minutes until they start to get a slight char. Now, pour in the combined XO sauce and miso paste, followed by the soy sauce, oyster sauce, MSG (if using), and salt. Mix well, ensuring the noodles are well coated with the sauces.

Final Touches: Return the fried shrimp to the wok, add the fish cake tofu, and toss everything together. Stir fry for an additional minute.

Serve: Transfer the Cry Baby Noodles to a serving dish, garnish with chopped scallions, and serve hot.

The Commercialization of Cry Baby Noodles

The cinematic world has a profound influence on popular culture, and the realm of culinary arts is no exception. The success of “Hunger” and the allure of Cry Baby Noodles did not go unnoticed by the commercial world, leading to a wave of products and ventures inspired by this fictional yet captivating dish.

Roza Food, a renowned name in the food industry, was quick to capitalize on the Cry Baby Noodles trend. Recognizing the global buzz around the dish, the company introduced a special sauce inspired by the movie’s iconic noodles. This “Hunger-inspired Cry Baby Noodles sauce” was not just a mere product launch; it was a nod to the film’s cultural impact and the dish’s newfound fame.

But Roza Food went a step further. To authenticate their product and connect with the film’s fanbase, they collaborated with ‘Aokbab’ Chutimon Chuengcharoensukying, the actress who portrayed Aoy in “Hunger.” Demonstrating her culinary skills, ‘Aokbab’ showcased how she uses Roza Food’s special sauce to recreate the beloved Cry Baby Noodles. This collaboration bridged the gap between reel life and real life, offering fans a tangible piece of their favorite movie.

The commercial success of the sauce was evident. Within a short span, it became available at major outlets like Big C and even on popular online platforms like Shopee. This commercialization is a testament to the power of cinema and its ability to shape consumer trends.

Read More: What should I eat for late dinners?

Finding Cry Baby Noodles in Restaurants

The allure of Cry Baby Noodles transcended the screens of “Hunger” and found its way into the bustling culinary scene of Bangkok. For those not inclined to cook but eager to savor this cinematic delicacy, the city’s restaurants offered a solution.

One notable establishment embracing the Cry Baby Noodles trend is the restaurant of Iron Chef Thailand winner, Chef Gigg Kamol. His eatery, Lerdtip Wanghin, which boasts a commendable ranking on Asia’s 50 Best Restaurants 2023, introduced Cry Baby Noodles to its menu. This addition was not just a nod to the film but also a testament to the dish’s widespread appeal.

At Lerdtip Wanghin, Cry Baby Noodles are prepared with the same passion and authenticity as depicted in the movie. Stir-fried to perfection in a wok, reminiscent of Aoy’s signature style, the dish offers a taste of the cinematic world to its patrons. Priced at THB 180 a dish, it’s an affordable luxury for fans and food enthusiasts alike.


1. What is the origin of Cry Baby Noodles?

Cry Baby Noodles, known as Pad Ngor Ngae in Thai, gained immense popularity from the Netflix film “Hunger.” While the dish plays a significant role in the movie, it’s not a traditional Thai dish. Its fame stems from its symbolic representation in the film, where it contrasts the world of street food with high-end culinary arts.

2. Is Cry Baby Noodles a traditional Thai dish?

No, Cry Baby Noodles is not a traditional Thai dish. Its prominence arises from its feature in the film “Hunger.” However, post the movie’s release, the dish has seen a surge in popularity, leading to its adoption in various restaurants and its adaptation by home cooks.

3. Where can I buy the Hunger-inspired sauce?

The Hunger-inspired Cry Baby Noodles sauce was commercialized by Roza Food. Recognizing the dish’s global appeal, the company introduced this special sauce to help fans recreate the dish at home. As of the latest information, the sauce is available at major outlets like Big C and can also be purchased online on platforms like Shopee.

4. Are there restaurants in Bangkok that serve Cry Baby Noodles?

Yes, following the film’s success, several restaurants in Bangkok started offering Cry Baby Noodles. A notable mention is Lerdtip Wanghin, a restaurant owned by Iron Chef Thailand winner, Chef Gigg Kamol. Here, fans can savor the dish, prepared with authenticity and passion.

5. How is the dish symbolically represented in the film “Hunger”?

In “Hunger,” Cry Baby Noodles stands as a symbol of tradition, family, and authenticity. Amidst the film’s portrayal of the contrasting worlds of street food and elite dining, this dish remains a grounding element, representing love, warmth, and the essence of home-cooked meals.


The phenomenon of Cry Baby Noodles, stemming from the cinematic universe of “Hunger,” is a testament to the profound impact of art on real-life culture and commerce. What began as a fictional dish in a movie has now permeated the culinary scene, influencing home cooks, restaurants, and commercial enterprises alike. The dish’s journey, from the silver screen to kitchen tables and restaurant menus, underscores the symbiotic relationship between cinema and societal trends. It’s a reminder of the power of storytelling, where a simple plate of noodles can resonate with audiences, evoke emotions, and even drive market trends. As the lines between fiction and reality continue to blur, Cry Baby Noodles stands as a symbol of the timeless allure of food in storytelling and its unparalleled ability to connect, inspire, and satiate both our hearts and palates.


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