Apple Pie Filling Recipe


Homemade apple pie filling is one of those comfort food classics that warms the soul and makes your house smell incredible. It’s simpler to make than you might think! This recipe delivers that perfectly balanced sweet, spiced, and slightly tart apple filling that will elevate your pies to the next level.

* Ingredients:

● 4 medium apples
● ⅓ cup sugar
● 3 tablespoons water
● 2 tablespoons butter
● 1 teaspoon cinnamon
● 1 tablespoon + 1 teaspoon cornstarch
● 2 tablespoons water


* Directions:

1️⃣ Peel, core, and chop or slice apples.
2️⃣ Melt butter and cinnamon over medium heat. Stir in apples, sugar, and 3 tablespoons water. Cover and cook, stirring occasionally, for 4-6 minutes or until apples are very slightly softened.
3️⃣ In a small dish, combine cornstarch and 2 tablespoons water. Add to the pan while stirring, and continue to cook until apples are soft (not mushy) and the filling is thickened. Let the mixture bubble for 1 minute. Then, allow to cool.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Servings: 8 servings

This apple pie filling is incredibly versatile. Obviously, it’s fantastic in a traditional pie, but you can also try it:

  • Swirled into a rich cheesecake
  • Layered in a fall trifle
  • As a topping for waffles, pancakes, or ice cream

This recipe is quick, easy, and delicious – your go-to for any apple pie craving!


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