Looking for a simple yet delicious twist on classic apple pie? These Apple Pie Biscuits combine the comforting flavors of apple pie with fluffy buttermilk biscuits, creating the ultimate fall treat. They’re easy to make and perfect for breakfast, dessert, or as a cozy afternoon snack!
🛒 Ingredients:
- 1 can buttermilk biscuits
- 1 can apple pie filling
- ½ cup butter (melted)
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp vanilla extract
For the Icing:
- ½ cup confectioners’ sugar
- 1 tbsp milk
👩🍳 Directions:
1️⃣ Preheat & Prep:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking pan or oven-safe skillet.
2️⃣ Prepare the Sugar Mix:
- In a bowl, combine the brown sugar, cinnamon, and nutmeg.
3️⃣ Coat the Biscuits:
- Dip each biscuit in the melted butter, ensuring all sides are covered.
- Roll the buttered biscuits in the sugar mix, making sure they are fully coated.
- Arrange the biscuits in the prepared pan.
4️⃣ Prepare the Apple Filling:
- Chop the apple pie filling into smaller pieces.
- Stir in the vanilla extract.
5️⃣ Assemble:
- Evenly spread the apple filling over the biscuits in the pan.
- Sprinkle any remaining sugar mixture over the top, followed by the remaining melted butter.
6️⃣ Bake:
- Bake for 35 minutes, or until the biscuits are golden brown and cooked through.
7️⃣ Make the Icing:
- In a small bowl, mix confectioners’ sugar with milk until smooth.
8️⃣ Drizzle and Serve:
- Drizzle the icing over the warm biscuits.
- Serve immediately and enjoy the warm, gooey, apple pie goodness! 🍏✨
🍽️ Tips:
- For extra flavor, sprinkle some chopped pecans or walnuts on top before baking.
- These biscuits pair perfectly with a hot cup of coffee or tea!
Enjoy this delicious cross between apple pie and biscuits—it’s the best of both worlds! 🍂