If you’re a fan of light, refreshing desserts, then this Lime Yogurt Cake is about to become a favorite in your baking rotation. The combination of zesty lime and creamy yogurt gives this cake a perfect balance of tanginess and sweetness. It’s an ideal treat for a cozy afternoon with a cup of tea or as a simple dessert after dinner. Plus, the glaze made from fresh lime juice adds a delightful finish. Let’s dive into this easy and delicious recipe!
Why You’ll Love Lime Yogurt Cake
Lime yogurt cake offers a unique blend of flavors that’s not too sweet and just tart enough to keep your taste buds intrigued. It’s made with simple ingredients you probably already have in your kitchen, and it doesn’t require any special equipment or advanced baking skills. Greek yogurt keeps the cake moist and light, while lime zest and juice bring out a vibrant citrusy kick. Not to mention, the glaze gives the cake a beautiful shine and a burst of extra flavor with every bite.
Ingredients You’ll Need
For the Cake:
● 1 1/2 cups all-purpose flour
● 2 tsp baking powder
● 1/2 tsp salt
● 1 cup plain Greek yogurt
● 1 cup sugar
● 3 large eggs
● Zest of 2 limes
● 1/2 cup vegetable oil
● 1/4 cup fresh lime juice
For the Glaze:
● 1/4 cup fresh lime juice
● 1/2 cup powdered sugar
Step-by-Step Instructions
1️⃣ Preheat the Oven
Before starting with the batter, preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan to prevent the cake from sticking.
2️⃣ Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. This ensures the leavening agents are evenly distributed, giving your cake a nice rise.
3️⃣ Prepare Wet Ingredients
In a separate larger bowl, combine the yogurt, sugar, eggs, lime zest, and lime juice. Whisk until smooth and well-blended. The fresh lime zest adds an irresistible aroma, while the yogurt keeps the cake incredibly moist.
4️⃣ Combine Wet and Dry Ingredients
Slowly incorporate the dry ingredients into the wet mixture. Stir just until combined—overmixing could make your cake dense. Once the batter is smooth, fold in the vegetable oil to create a silky consistency.
5️⃣ Bake the Cake
Pour the batter into your prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake around the 40-minute mark to avoid over-baking.
6️⃣ Prepare the Glaze
While your cake cools on a rack, make the glaze. Whisk together 1/4 cup fresh lime juice and 1/2 cup powdered sugar until smooth. The glaze should be pourable but not too thin.
7️⃣ Glaze and Serve
Once the cake has cooled, drizzle the glaze evenly over the top. The fresh lime glaze gives the cake a beautiful sheen and an extra punch of citrus flavor. Slice and enjoy!
Tips for the Best Lime Yogurt Cake
- Use fresh lime juice for the best flavor. Bottled juice won’t have the same vibrancy.
- Don’t skip the zest—it’s where most of the lime’s fragrant oils are found, giving the cake its irresistible aroma.
- If you want a more intense lime flavor, consider adding a teaspoon of lime extract to the batter.
Perfect Pairings for Your Lime Yogurt Cake
This cake pairs wonderfully with a cup of green tea, chamomile, or even mint-infused water for a refreshing contrast. You can also top each slice with a dollop of whipped cream or fresh berries for an added layer of indulgence.
Final Thoughts
Whether you’re looking for a simple, tangy dessert or a refreshing snack to enjoy with friends, this Lime Yogurt Cake hits all the right notes. The combination of lime, yogurt, and that sweet glaze will leave you reaching for a second slice. It’s easy to make, beautiful to serve, and guaranteed to brighten your day with each bite.
Enjoy baking, and don’t forget to share a slice with someone who loves a zesty treat!