Description
Indulge in the sweetness of summer with our Strawberry Bombs, the ultimate decadent Strawberry Chocolate Explosions that combine fresh fruit, creamy filling, and a rich chocolate shell.
Ingredients
Scale
- 15 fresh strawberries
- 8 ounces white chocolate
- 8 ounces dark chocolate
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Begin by rinsing the strawberries and patting them dry. Proceed to carefully hollow out the top of the strawberries using a small knife.
- In a mixing bowl, beat together the heavy cream, powdered sugar, and vanilla extract until medium peaks form. Transition this mixture into a piping bag and elegantly fill each strawberry. Allow for chill time in the refrigerator.
- Concurrently, melt the white chocolate and dark chocolate in separate bowls. This can be done over a double boiler or with care in the microwave, ensuring the chocolate does not burn.
- Submerge the bottom of the strawberries in the dark chocolate, setting them on a baking sheet accentuated with parchment paper. For a touch of artistic flair, drizzle the white chocolate over the top.
- Place in the refrigerator for at least 30 minutes, granting the chocolate enough time to solidify before serving.
Notes
- Ensure strawberries are completely dry before dipping in chocolate for optimal adherence.
- White chocolate can be substituted with milk chocolate based on preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry bomb
- Calories: 145
- Sugar: 14g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 16mg
Keywords: strawberry bombs, chocolate-covered strawberries, strawberry desserts, chocolate explosions