1. Collecting and Handling Pork Drippings:

• After roasting or cooking pork, remove the meat from the pan or roasting tray.
• Pour the residual liquid, which is your pork drippings, through a sieve to strain out any solid bits, ensuring a smooth gravy.
• Allow the drippings to cool slightly, and if desired, skim off some excess fat from the top, depending on your preference for richness.
• Measure the volume of your pork drippings to determine the ratio for the rest of the ingredients.

2. Creating a Roux:

• In a saucepan, melt the butter over low heat. Use an amount of butter equal to the amount of flour you plan to use. For a richer flavor, you can use some of the skimmed fat from your pork drippings instead of butter.
• Gradually whisk in the all-purpose flour, ensuring it’s fully incorporated into the butter. Continue to cook the roux until it turns a golden brown color, taking care not to burn it. The color of the roux will affect the color and flavor of your gravy.

3. Combining Drippings and Roux:

• Slowly pour the pork drippings into the roux, whisking constantly to combine them smoothly. This step ensures the flavors meld together.
• If there are not enough drippings to achieve the desired consistency, you can supplement with pork or chicken broth. The broth will also add depth to the flavor of your gravy.
• Season the mixture with salt and black pepper to taste.

4. Simmering to Perfection:

• Allow your gravy to simmer on low heat. Avoid boiling, as high heat can cause it to burn or change consistency.
• Observe the texture of the gravy as it simmers. If it’s too thick, you can add more broth or water to reach your desired consistency. Conversely, if it’s too thin, create a slurry by mixing a tablespoon of cornstarch with a tablespoon of cold water and add it to the gravy to thicken it.
• Taste your gravy again and adjust the seasonings as needed to achieve the perfect balance of flavors.

5. Serving Your Homemade Pork Gravy:

• Transfer the finished pork gravy to a warmed gravy boat or small pitcher for easy serving.
• Garnish with fresh herbs like rosemary or thyme, or a sprinkle of paprika for a visually appealing touch.
• Serve your rich and flavorful pork gravy alongside roasted vegetables, mashed potatoes, or your favorite pork dishes.