Description
Juicy beef patties topped with a bold chili sauce, served with fresh toppings on toasted buns. A fiery twist on a classic burger!
Ingredients
• 500g ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 small chili pepper, finely chopped
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato slices, onion rings
• Cheese slices (optional)
• 1 cup canned kidney beans
• 1 cup crushed tomatoes
• 1 chili pepper, minced
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste
Instructions
1️⃣ Sauté garlic and chili in olive oil, then add tomatoes, beans, and spices. Simmer for 10 minutes.
2️⃣ Mix beef, onion, garlic, chili, and spices. Shape into patties.
3️⃣ Grill or fry patties for 3-4 minutes per side. Top with cheese if desired.
4️⃣ Toast buns. Layer with lettuce, tomato, onion, patty, and chili sauce. Enjoy!