When it comes to comfort food, few dishes are as beloved as Southern Potato Salad. With its creamy texture and classic flavors, this dish is a must-have at BBQs, family gatherings, and even as a simple side for weeknight dinners. Made with tender Yukon Gold potatoes, hard-boiled eggs, and a flavorful dressing, this potato salad is sure to become a favorite at your table.
Why You’ll Love This Southern Potato Salad
- Classic Flavors: This recipe stays true to the traditional Southern style, with creamy mayonnaise, tangy mustard, and the perfect blend of seasonings.
- Versatile Side Dish: Whether you’re serving it with BBQ ribs, fried chicken, or grilled burgers, this potato salad complements a variety of main dishes.
- Easy to Make: With simple ingredients and straightforward instructions, this potato salad is quick to prepare and perfect for any occasion.
Ingredients You’ll Need
- 2 lbs (About 1 kg) Yukon Gold Potatoes, Peeled and Cubed: Yukon Gold potatoes are ideal for this salad due to their buttery flavor and perfect texture.
- 4 Large Eggs, Hard-Boiled and Chopped: Adds richness and a traditional touch to the salad.
- 1 Cup Mayonnaise: The base of the creamy dressing, providing richness and flavor.
- 1/4 Cup Yellow Mustard: Adds a tangy flavor that complements the potatoes.
- 1/2 Cup Dill Pickles, Chopped: Provides a crunchy texture and a burst of tangy flavor.
- 1/4 Cup Red Onion, Finely Chopped: Adds a bit of sharpness and color to the salad.
- 2 Celery Stalks, Finely Chopped: Contributes crunch and freshness.
- 1 Tablespoon Apple Cider Vinegar: Adds a bit of acidity to balance the creaminess.
- 1 Teaspoon Sugar: Enhances the flavors with a touch of sweetness.
- Salt and Pepper to Taste: Season to your preference, balancing the flavors.
- Paprika, for Garnish (Optional): Adds a pop of color and a subtle hint of spice.
- Fresh Parsley, Chopped for Garnish (Optional): Adds freshness and a touch of color.
Step-by-Step Instructions
1. Cook the Potatoes:
- Place the peeled and cubed Yukon Gold potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water, which will help season the potatoes as they cook.
- Bring the pot to a boil over medium-high heat. Cook the potatoes until they are tender but not falling apart, which should take about 10-12 minutes. Be careful not to overcook them, as you want the potatoes to hold their shape in the salad.
- Once cooked, drain the potatoes and let them cool slightly.
2. Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and pepper. Stir the mixture until it’s smooth and well combined. This dressing will coat the potatoes and bring all the flavors together.
3. Mix the Salad:
- Add the cooled potatoes, chopped hard-boiled eggs, dill pickles, red onion, and celery to the bowl with the dressing. Gently fold the ingredients together, ensuring that the potatoes are well coated with the dressing and that the ingredients are evenly distributed.
4. Chill:
- Cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 1 hour before serving. Chilling allows the flavors to meld together and makes the salad even more delicious.
5. Serve:
- Before serving, sprinkle the top of the potato salad with paprika and fresh chopped parsley if desired. This adds a pop of color and extra flavor. Serve the potato salad chilled, and enjoy!
Serving Suggestions
- BBQs and Picnics: Southern Potato Salad is the perfect side dish for BBQ ribs, grilled burgers, or fried chicken. It’s also a great addition to any picnic or potluck.
- Weeknight Dinners: Serve it alongside your favorite comfort foods, like meatloaf or roasted chicken, for a satisfying meal.
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 20g
- Protein: 4g
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 350mg
- Fiber: 2g
- Sugar: 3g
Conclusion
This Southern Potato Salad is a classic, creamy, and delicious side dish that’s perfect for any occasion. Whether you’re serving it at a summer BBQ, a family gathering, or a simple weeknight dinner, this potato salad is sure to be a hit. With its traditional flavors and easy preparation, it’s a recipe you’ll come back to again and again. Enjoy this comforting dish with your favorite mains, and savor the taste of the South in every bite!