Are you searching for a mouthwatering appetizer that will impress your guests and satisfy everyone’s taste buds? Look no further than sausage cream cheese bites—a delectable combination of savory sausage, creamy cheeses, and subtle spices, all wrapped up in a golden-brown, bite-sized treat. This recipe is not only incredibly tasty but also simple to prepare, making it an excellent choice for both novice and experienced cooks. Whether you’re hosting a festive party, planning a cozy family dinner, or need a satisfying snack for game night, these sausage cream cheese bites are guaranteed to be a hit.
Ingredients
To bring this delightful recipe to life, you’ll need:
1 pound of breakfast sausage
8 ounces of cream cheese, softened
1 cup of shredded cheddar cheese
1 cup of Bisquick mix
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt and pepper to taste
These ingredients combine to create a rich and flavorful bite that’s both comforting and indulgent. The breakfast sausage provides a hearty base, while the cream cheese adds a smooth texture. Shredded cheddar introduces a sharp, tangy note, and the Bisquick mix helps bind everything together into perfect little bites.
Instructions
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking and make cleanup easier. Heat a large skillet over medium heat and add the breakfast sausage, breaking it up with a spatula as it cooks. Continue cooking until the sausage is fully browned and crumbled, ensuring there are no pink pieces remaining; this should take about 8 to 10 minutes. Once cooked, carefully drain any excess grease from the skillet to avoid making the mixture too oily.
In a large mixing bowl, combine the cooked sausage with the softened cream cheese. It’s important that the cream cheese is at room temperature, as this makes it easier to mix and ensures a smooth consistency. Stir in the shredded cheddar cheese, allowing it to melt slightly from the warmth of the sausage, which helps bind the mixture. Sprinkle the Bisquick mix evenly over the sausage and cheese mixture, then add the garlic powder and onion powder. Season with salt and pepper according to your taste preferences.
Using a sturdy spoon or your hands, mix all the ingredients thoroughly until they are well combined. The mixture should be cohesive enough to hold its shape when formed into balls. Take small portions of the mixture and roll them between your palms to form approximately one-inch balls. Place each ball onto the prepared baking sheet, leaving a bit of space between them to allow for even cooking.
Place the baking sheet into the preheated oven and bake for 20 to 25 minutes. You’ll know the bites are ready when they turn a beautiful golden brown and are cooked through. If you’re unsure, you can cut one open to check that it’s fully baked inside. Once done, remove the baking sheet from the oven and let the bites cool for a few minutes. Serving them warm ensures the cheese is still melty and the flavors are at their peak.
Tips
For optimal results, ensure the cream cheese is fully softened before mixing; this makes it easier to blend and achieves a smoother consistency. If you enjoy a bit of heat, try using spicy breakfast sausage or adding a dash of cayenne pepper or red pepper flakes to the mixture. Experimenting with different cheeses, such as pepper jack for a spicy kick or smoked gouda for a rich, smoky flavor, can also enhance the taste. Additionally, incorporating freshly chopped herbs like parsley or chives can provide an herby twist to the bites.
Serving Suggestions
These sausage cream cheese bites are incredibly versatile and can be served in various ways. Arrange them on a platter with an assortment of dipping sauces like ranch dressing, honey mustard, barbecue sauce, or a spicy aioli to add extra flavor. They pair well with a fresh green salad or a bowl of hearty soup, creating a more substantial meal. These bites also make an excellent addition to a brunch spread, complementing dishes like scrambled eggs and fresh fruit.
Storage
If you have any leftovers, proper storage is key to maintaining their freshness. Place the cooled bites in an airtight container and store them in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and warm the bites for about ten minutes or until heated through; this helps them regain their crisp exterior. For longer storage, freeze the uncooked bites after forming them into balls. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When ready to bake, there’s no need to thaw; simply add a few extra minutes to the baking time.
FAQ
Can I use a different type of sausage? Yes, you can substitute breakfast sausage with your preferred type. Italian sausage adds a different flavor profile, while turkey sausage offers a leaner option. For a vegetarian version, consider using plant-based sausage alternatives.
Is there a gluten-free alternative to Bisquick mix? Absolutely. You can use a gluten-free baking mix in place of Bisquick to accommodate dietary restrictions without compromising on taste or texture.
Can I prepare the mixture ahead of time? Certainly. You can mix all the ingredients and store the mixture in the refrigerator for up to 24 hours before rolling and baking. This makes it convenient for planning ahead, especially for events.
What if I don’t have Bisquick mix? If Bisquick isn’t available, you can make a quick substitute by combining one cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This DIY mix works just as well in the recipe.
Conclusion
Sausage cream cheese bites are more than just an appetizer—they’re a flavorful experience that brings comfort and joy to any occasion. Their simplicity in preparation, coupled with the rich, savory taste, makes them a go-to recipe for busy weeknights, festive gatherings, or anytime you crave something indulgent. Give this recipe a try, and watch as these delicious bites become a staple in your culinary repertoire. Your friends and family will thank you!
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🥓🧀 Sausage Cream Cheese Bites
Description
• 1 lb breakfast sausage
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup Bisquick mix
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
Ingredients
1️⃣ Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Cook the breakfast sausage in a large skillet over medium heat until fully browned and crumbled. Drain any excess grease.
3️⃣ Combine the cooked sausage, softened cream cheese, and shredded cheddar cheese in a large bowl. Mix until well blended.
4️⃣ Add the Bisquick mix, garlic powder, onion powder, salt, and pepper to the bowl. Stir until all ingredients are fully incorporated.
5️⃣ Roll the mixture into 1-inch balls using your hands and place them on the prepared baking sheet.
6️⃣ Bake for 20–25 minutes or until the bites are golden brown and cooked through.
7️⃣ Serve the sausage cream cheese bites warm and enjoy!