Looking for the ultimate summer treat? These Salted Watermelon Margarita Popsicles are a refreshing and boozy twist on the classic margarita, perfect for hot days by the pool or backyard barbecues. Infused with fresh watermelon juice, tangy lime, smooth tequila, and a splash of Grand Marnier, these popsicles are both sweet and salty, offering a delightful way to cool down and relax. Whether you’re hosting a summer party or just treating yourself, these popsicles are sure to be a hit.
🛒 Ingredients
To make these deliciously refreshing popsicles, you’ll need:
- 2 cups fresh watermelon juice
- 1 cup sugar
- 1/2 cup fresh lime juice
- 1/3 cup silver tequila
- 2 tablespoons Grand Marnier
- 10 lime slices
- Pink Himalayan sea salt (for serving)
👩🍳 Instructions
1️⃣ Make the Fresh Watermelon Juice:
Start by making fresh watermelon juice. Puree 3 to 4 cups of watermelon chunks in a blender or food processor until smooth. To ensure a smooth texture, pour the puree through a fine mesh sieve, using a spoon to press out all the juice. Discard the pulp and set the juice aside.
2️⃣ Prepare the Watermelon Mixture:
In a medium saucepan, combine 1 cup of the freshly made watermelon juice and the sugar. Heat over medium heat and bring the mixture to a simmer, whisking constantly until the sugar completely dissolves (this should take about 1-2 minutes). Remove the pan from the heat and stir in the remaining watermelon juice, lime juice, tequila, and Grand Marnier. Mix until well combined.
3️⃣ Assemble the Popsicles:
To assemble the popsicles, place a lime slice at the bottom of each popsicle mold. Carefully pour the watermelon mixture into the molds, filling them up over the lime slices. The lime not only adds a burst of flavor but also looks visually appealing in the frozen treat.
4️⃣ Freeze the Popsicles:
Freeze the popsicles according to your popsicle maker’s instructions. Typically, they should be left in the freezer for at least 4 to 6 hours, or until fully set. For best results, leave them overnight to ensure they are completely frozen.
5️⃣ Serve:
Once the popsicles are fully frozen, remove them from the molds. Just before serving, lightly sprinkle each popsicle with pink Himalayan sea salt. The salt enhances the sweetness of the watermelon and the tang of the lime, creating a perfectly balanced flavor that will keep you coming back for more.
🍉 Tips for the Perfect Popsicles
- Use ripe watermelon: The sweeter the watermelon, the better the popsicles will taste. Choose a watermelon that’s bright in color and heavy for its size.
- Balance the alcohol: If you prefer a milder flavor, you can reduce the amount of tequila or Grand Marnier, or replace them with additional watermelon juice for a non-alcoholic version.
- Freeze evenly: Make sure your popsicle molds are standing upright in the freezer to prevent any spillage or uneven freezing.
🌞 Enjoying Your Salted Watermelon Margarita Popsicles
These popsicles are the perfect treat to enjoy on a hot summer day, combining the refreshing flavors of watermelon and lime with a boozy kick. Whether you’re lounging by the pool, hosting a summer BBQ, or just in the mood for something cool and delicious, these popsicles will transport you to a summer paradise with every bite. Cheers to sunny days and sweet treats!