Refreshing Orange Creamsicle Cake: A Perfect Summer Delight

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If you’re looking for a dessert that’s as refreshing as a summer breeze, look no further than this Orange Creamsicle Cake. With its vibrant orange flavor and creamy frosting, this easy poke cake is sure to be a hit at your next gathering. It combines the classic taste of orange creamsicles with a moist vanilla cake, topped with a luscious orange and vanilla frosting. Here’s how to make it:

Ingredients

For the Cake:

  • ● 15.25 ounces vanilla cake mix
  • ● 3 eggs (room temperature)
  • ● 1 cup milk or vanilla almond milk
  • ● ½ cup vegetable oil
  • ● 1 tablespoon orange zest
  • ● 3.4 ounces orange JELLO
  • ● 1 ¼ cup boiling water
  • ● ⅓ cup fresh squeezed orange juice

For the Frosting:

  • ● 15 ounces can of mandarin oranges (do not drain)
  • ● 3.5 ounces vanilla instant pudding mix
  • ● 8 ounces Cool Whip

Instructions

1️⃣ Prepare the Cake:

  • Mix and Bake: Follow the directions on the vanilla cake mix package, using milk or vanilla almond milk instead of water and adding orange zest. Pour the batter into a greased 9×13-inch baking pan.
  • Bake: Bake according to the package instructions. Once done, remove from the oven and let cool on a rack for about 10 minutes.
  • Poke Holes: Use a skewer or fork to poke holes all over the top of the cake.

2️⃣ Prepare the Orange JELLO Mixture:

  • Dissolve JELLO: In a heatproof bowl, combine the orange JELLO mix with boiling water, whisking until fully dissolved.
  • Add Juice: Stir in the fresh orange juice.
  • Pour Over Cake: Carefully pour the JELLO mixture over the cooled cake, making sure it seeps into the holes. Refrigerate for at least 3 hours to allow the flavors to meld.

3️⃣ Make the Mandarin Orange Frosting:

  • Combine Ingredients: In a bowl, beat together the mandarin oranges and vanilla pudding mix until well combined.
  • Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated.
  • Frost the Cake: Spread the orange frosting evenly over the chilled cake.

4️⃣ Chill and Serve:

  • Refrigerate: Allow the frosted cake to refrigerate for at least 30 minutes before serving to set the frosting and enhance the flavors.

Storage Information

  • Leftovers: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

This Orange Creamsicle Cake is not only a visual delight with its bright orange color but also a taste sensation that will remind you of summer days. It’s perfect for barbecues, potlucks, or any time you need a sweet treat to cool you down.

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