Description
Rich, fudgy brownies with a vibrant red hue, topped with a creamy cream cheese glaze and crunchy nuts. Perfect for holidays, parties, or just indulging in a decadent treat!
Ingredients
Brownies:
• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• 1 teaspoon white vinegar or buttermilk
• 1/4 teaspoon salt
Cream Cheese Glaze:
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2-3 tablespoons milk
• Optional: Chopped nuts or raspberry drizzle for topping
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper for easy removal.
2️⃣ In a bowl, whisk together melted butter and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla, red food coloring, and vinegar (or buttermilk).
3️⃣ In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until combined and glossy.
4️⃣ Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely in the pan.
5️⃣ For the glaze, beat softened cream cheese, powdered sugar, and milk together until smooth and pourable. Adjust milk as needed to reach your desired consistency.
6️⃣ Spread or drizzle the cream cheese glaze over the cooled brownies. Garnish with chopped nuts or a raspberry drizzle for added flavor and texture.
7️⃣ Slice into squares, serve, and enjoy your decadent Red Velvet Brownies!