Autumn is all about warm spices, cozy desserts, and pumpkin-flavored everything. These Pumpkin Streusel Donuts capture the essence of the season with a blend of aromatic spices and a sweet, buttery crumb topping. Whether you’re looking for a treat to enjoy with your morning coffee or a dessert to bring to fall gatherings, these donuts are bound to be a hit. Plus, they’re baked, not fried, making them a lighter option without compromising on flavor.
Why You’ll Love These Donuts
- Seasonal Flavors: Packed with pumpkin puree and warm spices like cinnamon, nutmeg, ginger, and cloves, these donuts scream fall.
- Crispy Streusel Topping: The buttery, cinnamon-infused streusel on top adds a delightful crunch to every bite.
- Quick and Easy: From prep to plate, these donuts take only about 35 minutes. No need for special equipment—just a donut pan and some basic ingredients!
Let’s get into how to make these delicious Pumpkin Streusel Donuts step-by-step.
Recipe for Pumpkin Streusel Donuts
Ingredients:
For the Donuts: ● 1 ¾ cups all-purpose flour
● ½ cup granulated sugar
● ½ cup brown sugar, packed
● 1 teaspoon baking powder
● ½ teaspoon baking soda
● 1 teaspoon ground cinnamon
● ½ teaspoon ground nutmeg
● ½ teaspoon ground ginger
● ½ teaspoon ground cloves
● ½ teaspoon salt
● 1 cup canned pumpkin puree
● 2 large eggs
● ½ cup vegetable oil
● ¼ cup milk
● 1 teaspoon vanilla extract
For the Streusel Topping: ● ½ cup all-purpose flour
● ¼ cup brown sugar, packed
● ½ teaspoon ground cinnamon
● ¼ cup unsalted butter, cold and cubed
Directions:
1️⃣ Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a donut pan or line it with parchment paper to prevent sticking.
2️⃣ Prepare the Streusel Topping: In a small bowl, mix together the flour, brown sugar, and cinnamon. Add the cold, cubed butter. Using a pastry cutter or your fingers, mix until the texture is crumbly and resembles coarse crumbs. Set this mixture aside.
3️⃣ Make the Donut Batter:
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate bowl, combine the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract. Stir until smooth.
- Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix, as this can make the donuts dense.
4️⃣ Fill the Donut Pan: Spoon the prepared batter into your donut pan, filling each cavity about ¾ full. Generously sprinkle the streusel topping over the batter, ensuring each donut gets an even amount.
5️⃣ Bake the Donuts: Place the pan in the preheated oven and bake for approximately 15 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
6️⃣ Serve and Enjoy: These donuts can be enjoyed warm or at room temperature. Pair them with your favorite coffee or tea for a comforting fall snack.
Tips for Perfect Pumpkin Streusel Donuts
- Don’t Overmix: Overmixing the batter can result in tough donuts. Mix just until the ingredients are combined for light, fluffy donuts.
- Use Cold Butter for Streusel: For the perfect crumbly texture, make sure your butter is cold when making the streusel topping.
- Pumpkin Puree: Be sure to use 100% pure canned pumpkin, not pumpkin pie filling, which contains added sugar and spices.
Customizations and Variations:
- Glaze Option: For extra sweetness, drizzle a simple vanilla glaze over the cooled donuts. Mix powdered sugar, vanilla extract, and a splash of milk until smooth, then drizzle over the donuts.
- Add Nuts: If you love a bit of crunch, add chopped pecans or walnuts to the streusel topping for an extra layer of texture.
Conclusion
These Pumpkin Streusel Donuts are the ultimate treat for fall, combining all the comforting flavors of the season in a baked donut form. Easy to make and deliciously spiced, they’re perfect for breakfast, snack time, or even dessert. With a rich pumpkin base and a buttery streusel topping, every bite is filled with warmth and flavor.
Happy baking, and enjoy the cozy autumn vibes with these irresistible donuts!
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Calories: 210 kcal per donut
Servings: 12 donuts