As the crisp air of autumn sets in, there’s nothing quite like a warm, comforting breakfast to start the day off right. This Pumpkin French Toast recipe combines the classic flavors of French toast with a seasonal twist, adding pumpkin puree and fall spices to create a dish that’s rich in flavor and perfect for cooler mornings. Whether you’re making breakfast for your family or hosting a cozy brunch, this pumpkin-spiced take on French toast is sure to impress.
Why You’ll Love This Pumpkin French Toast
- Autumn-Inspired Flavors: Pumpkin puree, cinnamon, nutmeg, and ginger come together to create a warm, spiced breakfast that tastes like fall in every bite.
- Quick and Easy: With just 10 minutes of prep time and 15 minutes to cook, this recipe is perfect for busy mornings or a laid-back weekend brunch.
- Perfect for Brioche or Challah: Thick, soft slices of bread like brioche or challah soak up the pumpkin batter beautifully, creating a rich and indulgent French toast.
Pumpkin French Toast Recipe
Ingredients:
● 1 cup pumpkin puree
● 1 cup milk
● 3 large eggs
● 1 tablespoon brown sugar
● 1 teaspoon vanilla extract
● 1 teaspoon ground cinnamon
● ½ teaspoon ground nutmeg
● ¼ teaspoon ground ginger
● 8 slices of thick bread (brioche or challah recommended)
● Butter, for frying
Directions:
1️⃣ Prepare the Batter:
- In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger. Make sure the mixture is smooth and well combined, with no lumps.
2️⃣ Soak the Bread:
- Heat a skillet or griddle over medium heat. Add a small amount of butter to the skillet to melt and coat the surface.
- Dip each slice of thick bread into the pumpkin batter, allowing it to soak for a few seconds on each side. Let any excess batter drip off before placing the bread in the skillet.
3️⃣ Cook the French Toast:
- Place the soaked bread slices onto the hot skillet or griddle.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through. The edges should be crispy, while the inside remains soft and tender.
- Repeat with the remaining slices, adding more butter to the skillet as needed.
4️⃣ Serve:
- Serve the Pumpkin French Toast warm, drizzled with maple syrup and a dusting of powdered sugar. For extra indulgence, you can also top it with whipped cream, chopped nuts, or a sprinkle of cinnamon.
Tips for Perfect Pumpkin French Toast
- Choose the Right Bread: For the best results, use thick slices of brioche or challah bread. Their soft texture and rich flavor pair perfectly with the pumpkin batter.
- Don’t Over-Soak the Bread: While you want the bread to absorb the batter, avoid soaking it for too long, as this can make the toast too soggy.
- Make it Ahead: You can prepare the batter ahead of time and store it in the fridge for up to a day. Just give it a quick whisk before using.
Customizations and Variations:
- Gluten-Free Option: Substitute gluten-free bread for a gluten-free version of this delicious recipe.
- Pumpkin Spice Lover: If you’re a fan of pumpkin spice, you can add a pinch of allspice or cloves to the batter for an extra kick of flavor.
- Dairy-Free Version: Use almond milk or coconut milk instead of regular milk, and replace the butter with coconut oil for a dairy-free option.
Conclusion
This Pumpkin French Toast is the perfect way to bring the cozy flavors of fall into your morning routine. It’s an easy and delicious breakfast option that both kids and adults will love. The combination of pumpkin, warm spices, and buttery fried bread creates a dish that’s comforting and satisfying. Whether you’re enjoying it on a lazy weekend morning or serving it at a holiday brunch, this recipe is sure to become a seasonal favorite.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 250 kcal per serving
Servings: 4
Enjoy your fall mornings with this delicious Pumpkin French Toast, and don’t forget the maple syrup!