There are some desserts that capture the essence of summer in every bite, and Pineapple Heaven Cake is one of them. This cake is a perfect balance of moist, flavorful, and sweet with the tropical twist of pineapple. It’s a cake that will bring a bit of sunshine to any occasion, whether you’re having it for a cozy afternoon tea or serving it at a family gathering. With its light texture and sweet glaze, this cake truly lives up to its name, earning a spot as a delightful dessert everyone will love.
Ingredients:
To make Pineapple Heaven Cake, you’ll need 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt for the dry ingredients. For the wet ingredients, you’ll require 1/2 cup of unsalted butter, softened, 1 cup of granulated sugar, and 2 large eggs. Add 1 teaspoon of vanilla extract to enhance the flavor, and use 1/2 cup of sour cream to make the cake rich and moist. You will also need 1 cup of crushed pineapple, drained, to infuse that sweet, tropical flavor into the cake. For the glaze, combine 1/2 cup of powdered sugar with 2 tablespoons of pineapple juice.
Instructions:
Start by preheating the oven to 350°F (175°C). Grease and flour a loaf pan to prevent the cake from sticking. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture becomes light and fluffy. Once the butter and sugar are well combined, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture into the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined, making sure not to overwork the batter. Gently fold in the crushed pineapple to avoid overmixing and to preserve its texture. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. While the cake is cooling, prepare the glaze by whisking together the powdered sugar and pineapple juice until smooth. Once the cake has cooled, drizzle the glaze over the top, allowing it to soak into the cake for extra sweetness.
Tips:
For the best texture, make sure your butter is softened to room temperature before creaming it with sugar. This ensures a smooth batter and an even texture in the finished cake. When draining the pineapple, press gently to remove excess liquid to prevent the batter from becoming too runny. You can also substitute the sour cream with Greek yogurt for a slightly tangier flavor. If you prefer a more intense pineapple flavor, you can add a bit more pineapple juice to the glaze or even stir some into the batter itself.
Serving Suggestions:
Pineapple Heaven Cake is delicious on its own, but it can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s also great served with a cup of hot coffee or tea. For a festive touch, garnish with extra pineapple chunks or a sprinkle of toasted coconut.
Storage:
Store any leftover Pineapple Heaven Cake in an airtight container at room temperature for up to 3 days. If you’d like to keep the cake fresh for a longer period, you can refrigerate it for up to a week. For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze it for up to 3 months. When ready to serve, let it thaw at room temperature for a few hours.
FAQ:
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Be sure to chop it finely and drain the excess juice to avoid adding too much moisture to the batter.
Can I make this cake in a different pan?
If you don’t have a loaf pan, you can also use an 8×8-inch square baking pan. Just keep an eye on the baking time, as it may need a little less time in a square pan.
Can I make this cake without the glaze?
Absolutely! The cake is delicious without the glaze if you prefer a simpler, less sweet option.
Conclusion:
Pineapple Heaven Cake is the perfect treat to satisfy your sweet tooth. With its moist, tender texture and delightful tropical flavor, it’s a cake that will transport you to sunny days with every bite. Whether you’re looking for an easy yet impressive dessert or a cake to serve at a gathering, this recipe checks all the boxes. The combination of pineapple, sour cream, and a simple glaze makes this cake not only easy to make but incredibly flavorful. Once you’ve tried it, you’ll want to bake it again and again.
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Pineapple Heaven Cake
Description
Pineapple Heaven Cake is a light and moist cake infused with tropical pineapple flavor, topped with a sweet glaze. It’s the perfect dessert for any occasion.
Ingredients
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup crushed pineapple, drained
• 1/2 cup powdered sugar
• 2 tablespoons pineapple juice
Instructions
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2️⃣ In a medium bowl, whisk together the flour, baking powder, and salt.
3️⃣ In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
4️⃣ Gradually add the flour mixture, alternating with sour cream. Begin and end with the flour mixture. Mix until just combined.
5️⃣ Fold in the crushed pineapple gently.
6️⃣ Pour the batter into the loaf pan and smooth the top.
7️⃣ Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8️⃣ Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9️⃣ In a small bowl, whisk the powdered sugar and pineapple juice to make the glaze. Drizzle over the cooled cake.