If you love the savory flavors of a traditional Philly cheesesteak, and the nostalgia of sloppy joes, then this Philly Cheesesteak Sloppy Joes recipe is sure to become a household favorite. With seasoned ground beef, sautéed onions and peppers, and melty provolone cheese, this sandwich is a delicious mash-up of two comfort food classics. Perfect for weeknight dinners or casual gatherings, these sloppy joes are easy to prepare and loaded with flavor.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 30 minutes, these sloppy joes are perfect for busy weeknights.
- Flavor-Packed: The combination of beef broth, A.1. sauce, and steak seasoning delivers a bold, hearty flavor.
- Kid-Friendly: A fun, cheesy sandwich that the whole family will enjoy.
Philly Cheesesteak Sloppy Joes Recipe
Ingredients:
● 1 lb lean ground beef
● 1 yellow onion, finely diced
● 1 green pepper, chopped
● ½ teaspoon salt
● 1 tablespoon cornstarch
● 1 cup beef broth
● ¼ cup A.1. Sauce
● 1 teaspoon steak seasoning
● Sliced provolone cheese
● Hamburger buns, sliders, or your preferred sandwich buns
Directions:
1️⃣ Cook and Prepare the Meat Mixture:
- In a large skillet over medium-high heat, cook and crumble the ground beef with the finely diced onions, chopped green peppers, and salt. Continue cooking until the beef is fully browned and the vegetables are soft, about 8-10 minutes. Drain any excess grease.
2️⃣ Thicken and Flavor the Meat:
- Stir the cornstarch into the beef mixture, ensuring it coats the meat and vegetables evenly.
- Add the beef broth, A.1. Sauce, and steak seasoning, stirring to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 10 minutes, stirring occasionally. The sauce will thicken as it simmers.
3️⃣ Prepare the Buns:
- While the meat mixture is simmering, preheat your oven’s broiler. Place the hamburger buns (or sliders) on a baking sheet and butter each half.
- Broil the buns for 1-2 minutes, or until they are lightly toasted. Keep a close eye on them to prevent burning.
4️⃣ Assemble and Melt:
- Once the meat mixture is ready, use a slotted spoon to scoop the mixture onto the bottom halves of the toasted buns.
- Top each sandwich with a slice of provolone cheese.
- Return the open sandwiches to the broiler for a couple of minutes until the cheese is melted and bubbly.
5️⃣ Serve and Enjoy:
- Place the cheesy top buns over the meat-filled bottom buns and serve warm. Get ready to enjoy a hearty, cheesy, and flavorful twist on the classic sloppy joe.
Tips for the Best Philly Cheesesteak Sloppy Joes:
- Use Lean Ground Beef: Using lean ground beef helps reduce excess grease, making for a cleaner, less messy sandwich.
- Customize the Cheese: While provolone is traditional in a Philly cheesesteak, feel free to swap it for American cheese, mozzarella, or cheddar if you prefer.
- Make Ahead: You can prepare the meat mixture ahead of time and simply reheat it when you’re ready to serve. The flavors will continue to develop, making it even more delicious!
Variations and Add-Ons:
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a bit of heat.
- Vegetarian Option: Substitute the ground beef with plant-based ground meat for a vegetarian version of this classic sandwich.
- Top with Extras: You can add sautéed mushrooms, jalapeños, or extra veggies to the sandwich for additional flavor and texture.
Conclusion
These Philly Cheesesteak Sloppy Joes bring together the best of both worlds—the savory, hearty flavors of a Philly cheesesteak and the fun, messy appeal of a sloppy joe. With just a few simple ingredients and quick preparation, you’ll have a satisfying, cheesy sandwich that everyone will love. Serve it with a side of fries or a simple salad, and enjoy a meal packed with flavor and fun!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 400 kcal per sandwich
Servings: 4 sandwiches
These sandwiches are the perfect blend of comfort and flavor—ideal for any casual meal