Philly Cheesesteak Meatloaf is a delicious and hearty dish that combines the best of two comfort foods—classic meatloaf and the iconic Philly cheesesteak. Packed with savory ground beef, sautéed onions and bell peppers, and gooey melted provolone cheese, this meatloaf delivers all the delicious flavors of a Philly cheesesteak sandwich in a convenient and satisfying loaf form. Whether you’re looking for a new family dinner idea or an impressive dish to serve guests, this recipe will definitely become a favorite.
Ingredients
To make Philly Cheesesteak Meatloaf, you’ll need 1 lb of ground beef, 1 cup of breadcrumbs, 1 egg, 1 small onion (diced), 1 green bell pepper (diced), and 1 cup of shredded provolone cheese. For added flavor, you’ll also need 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of pepper. These ingredients come together to create a flavorful meatloaf that’s sure to satisfy even the pickiest eaters.
Instructions
Start by preheating your oven to 375°F (190°C). While the oven is heating, heat a bit of oil in a skillet over medium heat. Add the diced onion and green bell pepper and sauté until they are soft and fragrant, about 4-5 minutes. Once the vegetables are tender, remove them from the heat and set them aside to cool.
In a large mixing bowl, combine the 1 lb of ground beef, 1 cup of breadcrumbs, and 1 egg. Add in the 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of pepper. Mix everything together until well combined. Once the vegetables have cooled, stir them into the beef mixture, along with ½ cup of shredded provolone cheese. This will give the meatloaf a cheesy, flavorful interior that’s reminiscent of the delicious filling in a Philly cheesesteak.
Now that your meat mixture is ready, shape it into a loaf form and place it on a baking sheet lined with parchment paper. This allows the meatloaf to cook evenly and prevents sticking. Place the meatloaf in the preheated oven and bake it for 40-45 minutes, or until it reaches an internal temperature of 160°F (71°C). This ensures that the meatloaf is fully cooked through while remaining juicy and tender.
When the meatloaf is almost done, sprinkle the remaining ½ cup of provolone cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Once the meatloaf is done, remove it from the oven and let it rest for 5 minutes before slicing. This resting time helps the juices redistribute and makes for a cleaner slice.
Tips for Making Philly Cheesesteak Meatloaf
For the best texture, use fresh breadcrumbs rather than pre-packaged ones. Fresh breadcrumbs will give the meatloaf a lighter, fluffier texture that contrasts nicely with the dense beef. If you don’t have fresh breadcrumbs, you can easily make them by pulsing slices of bread in a food processor.
The key to great flavor in this dish is the combination of sautéed onions and bell peppers. Be sure to sauté them until they’re soft, as this brings out their sweetness and enhances the overall flavor of the meatloaf. You can also add a little bit of finely diced mushrooms or even some cooked bacon for extra richness.
If you prefer a different cheese, you can substitute provolone with mozzarella or even a sharp cheddar. Each cheese will add a unique flavor to the meatloaf, but provolone is the classic choice for a Philly cheesesteak-style dish.
Serving Suggestions
Philly Cheesesteak Meatloaf is a versatile dish that can be served with a variety of sides. For a complete meal, serve it with roasted vegetables, mashed potatoes, or a simple green salad. If you want to keep the cheesesteak theme going, pair the meatloaf with crispy French fries or a side of creamy coleslaw.
This dish also works well as a hearty sandwich filling. Slice the meatloaf and serve it on a hoagie roll with a bit of extra melted provolone and some sautéed onions and peppers. This will give you the classic Philly cheesesteak experience in sandwich form.
Storage
Leftover Philly Cheesesteak Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices of meatloaf in the microwave or heat them in a skillet over medium heat. If you want to keep the loaf intact for later, you can wrap it tightly in foil and reheat it in the oven at 350°F (175°C) for about 20 minutes.
For longer storage, you can freeze the meatloaf. Wrap it tightly in plastic wrap and aluminum foil, and store it in a freezer-safe bag. It will keep in the freezer for up to 3 months. To reheat, thaw the meatloaf in the refrigerator overnight and then bake it in the oven at 350°F (175°C) until heated through.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes, you can use ground turkey or chicken if you prefer a leaner option. Just be sure to adjust the seasoning to your liking, as poultry tends to have a milder flavor than beef.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it into a loaf the day before you plan to bake it. Simply cover it and refrigerate overnight. When you’re ready to bake, just pop it in the oven, and you’ll have a delicious meal ready in no time.
Can I add other vegetables to the meatloaf?
Certainly! You can add additional vegetables such as diced mushrooms, spinach, or even shredded carrots. Just make sure to sauté them to soften them before adding them to the meat mixture.
What’s the best way to serve this meatloaf to a crowd?
If you’re serving a larger group, consider slicing the meatloaf into smaller pieces and serving it as part of a buffet-style meal. It also works well sliced for sandwiches, which can be a hit at parties.
Conclusion
Philly Cheesesteak Meatloaf is a creative and mouthwatering take on the classic Philly cheesesteak. With its combination of savory ground beef, sautéed veggies, and melty provolone cheese, this meatloaf is a surefire crowd-pleaser. Whether you’re serving it as a main course for a family dinner or slicing it up for sandwiches at a party, this dish is sure to become a favorite in your recipe rotation. Try it today and enjoy the delicious flavors of Philly cheesesteak in a whole new way.
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Philly Cheesesteak Meatloaf
Description
A savory meatloaf stuffed with seasoned beef, sautéed onions and peppers, and melted provolone cheese, baked to perfection and perfect for any meal.
Ingredients
• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 cup shredded provolone cheese
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp pepper
Instructions
1️⃣ Preheat the oven to 375°F (190°C).
2️⃣ Sauté onion and bell pepper until soft, then cool.
3️⃣ Mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Add cooled veggies and ½ cup provolone cheese.
4️⃣ Shape the mixture into a loaf and place it on a baking sheet.
5️⃣ Bake for 40-45 minutes. Top with remaining provolone cheese and bake for an additional 5 minutes.
6️⃣ Let rest for 5 minutes before slicing and serving.