1️⃣ Preheat your oven to 350°F (175°C). Pour the melted butter into an 8×8-inch baking dish, ensuring the bottom is evenly coated.
2️⃣ In a mixing bowl, combine flour, sugar, and baking powder. Gradually stir in the milk until just combined—don’t overmix!
3️⃣ Pour the batter over the melted butter in the dish without stirring. Let it settle naturally.
4️⃣ Arrange the drained peach slices evenly over the batter. Avoid mixing; as it bakes, the batter will rise around the peaches.
5️⃣ Bake for approximately 30 minutes, or until the top turns golden brown and the edges are crisp.
6️⃣ Allow the cobbler to cool slightly before serving. Pair with vanilla ice cream or whipped cream for an indulgent finish.