If you’re craving a rich and indulgent pasta dish with tender steak, creamy Alfredo sauce, and bold Gorgonzola cheese, this Olive Garden-inspired Steak Gorgonzola Alfredo is the perfect choice. Combining the savory flavors of seared steak, a luscious cheese sauce, and the tangy sweetness of balsamic glaze, this recipe is a restaurant-quality meal you can easily recreate at home. It’s ideal for special occasions or when you want to impress your dinner guests.
Ingredients
To make this dish, you’ll need 1 lb of steak (sirloin or tenderloin works best), seasoned with salt and pepper. For the sauce and pasta, gather 1 lb of fettuccine, 2 cups of heavy cream, 1 cup of grated Parmesan cheese, and 1/2 cup of crumbled Gorgonzola cheese. You’ll also need 4 tablespoons of butter, 1 tablespoon of minced garlic, 2 tablespoons of balsamic glaze, and 1 cup of fresh baby spinach. Finally, add 1 tablespoon of olive oil for cooking the steak and a bit of fresh parsley for garnish, if desired.
Instructions
Start by preparing the steak. Season both sides of the steak with salt and pepper. Heat the olive oil in a skillet over medium-high heat and cook the steak for about 4 to 5 minutes on each side for medium doneness. Once cooked, let the steak rest for five minutes before slicing it into strips.
While the steak rests, cook the fettuccine in a large pot of salted boiling water according to package instructions. Once the pasta is al dente, drain and set it aside.
Next, make the Alfredo sauce. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about one minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the Parmesan and Gorgonzola cheeses, allowing them to melt and blend into a smooth, creamy sauce. Let the sauce simmer for 3 to 4 minutes to thicken slightly.
Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. Stir in the baby spinach and let it wilt in the warm sauce.
To plate the dish, divide the pasta among serving plates. Arrange the sliced steak on top of the pasta and drizzle each serving with balsamic glaze. Garnish with chopped fresh parsley for a touch of color and freshness.
Tips
For the best results, use high-quality steak and cheese. Sirloin offers a great balance of flavor and tenderness, but tenderloin will give you an even more luxurious texture. When making the Alfredo sauce, be sure to keep the heat at medium to prevent the cream from curdling. You can adjust the consistency of the sauce by adding a splash of pasta water if it becomes too thick.
Serving Suggestions
This Steak Gorgonzola Alfredo pairs wonderfully with a simple side salad or garlic bread to soak up the extra sauce. For a more balanced meal, consider serving it alongside roasted vegetables like asparagus or broccoli. A glass of red wine, such as a Cabernet Sauvignon or Merlot, complements the dish beautifully.
Storage
If you have leftovers, store the pasta and steak separately in airtight containers in the refrigerator for up to three days. Reheat the pasta gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce. Reheat the steak in a skillet over low heat to maintain its tenderness.
FAQ
Can I use a different type of pasta?
Yes, while fettuccine is traditional, you can substitute it with linguine, pappardelle, or even penne for a different texture.
Is there a substitute for Gorgonzola cheese?
If you’re not a fan of blue cheese, you can use cream cheese or goat cheese for a milder flavor.
Can I make this dish ahead of time?
While the Alfredo sauce is best served fresh, you can prepare the steak and pasta ahead of time and reheat them with the sauce when ready to serve.
Conclusion
This Olive Garden Steak Gorgonzola Alfredo recipe brings the indulgent flavors of a restaurant classic right to your kitchen. With its rich, creamy sauce, tender steak, and tangy balsamic glaze, it’s a dish that feels both luxurious and comforting. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this recipe is sure to impress.
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Olive Garden Steak Gorgonzola Alfredo
Description
A rich and creamy pasta dish featuring tender steak, Gorgonzola Alfredo sauce, and a drizzle of tangy balsamic glaze. Perfect for a special dinner or indulgent treat.
Ingredients
• 1 lb steak (sirloin or tenderloin)
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 lb fettuccine pasta
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1/2 cup Gorgonzola cheese, crumbled
• 4 tbsp butter
• 1 tbsp garlic, minced
• 2 tbsp balsamic glaze
• 1 cup baby spinach
• 1 tbsp fresh parsley, chopped (optional)
Instructions
1️⃣ Season steak with salt and pepper, cook in olive oil, then let it rest before slicing.
2️⃣ Cook fettuccine until al dente and set aside.
3️⃣ In a skillet, melt butter, sauté garlic, then add heavy cream.
4️⃣ Stir in Parmesan and Gorgonzola until smooth.
5️⃣ Toss pasta in the sauce, add spinach, and let it wilt.
6️⃣ Plate pasta, top with steak, drizzle with balsamic glaze, and garnish with parsley.