If you’re looking for a unique twist on the classic chocolate chip cookie, these Maple Walnut Chocolate Chip Cookies are the perfect answer. Combining the rich flavors of pure maple syrup, crunchy walnuts, and melty chocolate chips, these cookies offer a delightful balance of sweetness and nuttiness. They’re crispy on the outside, soft and chewy on the inside, making them an irresistible treat any time of year.
Ingredients You’ll Need
● 1/2 cup unsalted butter (softened)
● 1/2 cup brown sugar
● 1/4 cup granulated sugar
● 1 large egg
● 1/4 cup pure maple syrup
● 1 tsp vanilla extract
● 1 3/4 cups all-purpose flour
● 1/2 tsp baking soda
● 1/4 tsp salt
● 1 cup chocolate chips
● 1/2 cup walnuts (chopped)
Step-by-Step Instructions
1️⃣ Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make sure your cookies bake evenly and don’t stick.
2️⃣ Mix Wet Ingredients
In a large bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Next, beat in the egg, followed by the maple syrup and vanilla extract. These wet ingredients will give your cookies that characteristic soft and chewy texture.
3️⃣ Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring just until everything is combined—be careful not to overmix.
4️⃣ Add Chocolate Chips and Walnuts
Now for the best part: fold in the chocolate chips and chopped walnuts. The combination of sweet chocolate and crunchy nuts will add fantastic texture and flavor to your cookies.
5️⃣ Scoop and Bake
Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, making sure to leave enough space between each cookie (they’ll spread as they bake). Bake for 10-12 minutes, or until the edges are golden brown, but the centers are still slightly soft.
6️⃣ Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. You can enjoy them warm right out of the oven or store them in an airtight container for up to a week—if they last that long!
Tips for Perfect Maple Walnut Chocolate Chip Cookies
- Use real maple syrup for the best flavor. Artificial syrup won’t provide the same rich, nuanced taste.
- If you prefer a more pronounced nutty flavor, you can toast the walnuts lightly before adding them to the dough.
- For a thicker cookie, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and creates a chewier texture.
Variations to Try
- Dark Chocolate: Swap milk chocolate chips for dark chocolate to create a more intense, bittersweet cookie.
- Pecans: If you’re not a fan of walnuts, you can substitute them with pecans for a different flavor and texture.
Nutritional Information (per cookie)
Calories: 180 | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 80mg | Sugar: 12g | Fiber: 1g
The Perfect Treat for Any Occasion
These Maple Walnut Chocolate Chip Cookies bring together the warmth of maple, the richness of chocolate, and the crunch of walnuts for a cookie that’s perfect for sharing (or keeping all to yourself). Whether you’re baking for a family gathering, holiday treat, or simply for a cozy afternoon snack, these cookies will not disappoint.
Happy baking and enjoy these sweet, nutty delights! 🍪🍫🍁