Welcome to a soul-warming culinary journey with a classic favorite: Loaded Potato Soup. As temperatures drop and cozy cravings set in, there’s nothing quite like a steaming bowl of rich, creamy goodness to comfort the soul. This recipe takes the humble potato to new heights, blending savory bacon, velvety cheese, and a medley of aromatic spices into a symphony of flavors. Whether you’re seeking solace on a chilly evening or simply indulging in a hearty meal, this soup promises to tantalize your taste buds and leave you craving seconds. So, gather your ingredients, don your apron, and let’s embark on a culinary adventure that celebrates the simple joys of comfort food.
Ingredients:
● 8 slices bacon, chopped
● 1/4 cup unsalted butter
● 4 large Russet potatoes or Yukon Gold potatoes, peeled and cubed
● 1 medium onion, finely chopped
● 2 cloves garlic, minced
● ⅛ teaspoon cayenne pepper
● ¼ cup all-purpose flour
● 2 ½ cups low-sodium chicken broth or vegetable broth
● 2 ½ cups whole milk or 2% milk
● 1 cup shredded sharp cheddar
● 1 cup shredded white cheddar
● ½ cup sour cream
● ¼ cup chopped chives
● Salt and pepper to taste
Instructions:
Cooking the Bacon and Vegetables:
In a Dutch oven or heavy stockpot over medium heat, brown the bacon. Remove the bacon from the pan with a slotted spoon, reserving the grease. Add enough butter to make 2 tablespoons of fat. Melt the butter over medium heat. Add the potatoes and onions, cooking until the onions are soft. Add the garlic and cayenne pepper; cook for 1 minute, stirring constantly. Remove the potatoes, onions, and garlic to a bowl, reserving any fat in the pan.
Making the Roux:
Melt enough butter to make 4 tablespoons of fat. Sprinkle in 1/4 cup flour and whisk to combine. Cook for 2-3 minutes, stirring constantly.
Adding Broth and Milk:
Whisk in the chicken broth and milk in several intervals, alternating between the two.
Simmering the Soup:
Add the potatoes, onions, and garlic back to the pot and simmer until the potatoes are tender.
Adding Cheese and Final Touches:
Whisk in both shredded cheeses until melted. Remove from the heat and stir in the bacon, sour cream, chives, and salt and pepper to taste.
As the last spoonful disappears, savor the lingering warmth and satisfaction that comes from a bowl of homemade Loaded Potato Soup. With its creamy texture, smoky bacon undertones, and cheesy indulgence, this recipe has captured hearts and delighted palates for generations. Whether enjoyed as a weeknight dinner staple, a crowd-pleasing party dish, or a solo indulgence on a lazy afternoon, this soup embodies the essence of comfort food at its finest. So, next time you crave a taste of nostalgia or simply yearn for something comforting, remember this recipe. From our kitchen to yours, may every spoonful be a reminder of the simple joys and heartwarming flavors that bring us together around the table.