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Kendrick BBQ Pork Belly Cinnamon Rolls: A Savory Twist on a Classic Treat

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If you’re a fan of barbecue, you’ve probably heard of Kendrick BBQ. This popular TikTok account showcases some of the most mouth-watering BBQ recipes out there, and their latest creation is no exception. Introducing the Kendrick BBQ Pork Belly Cinnamon Rolls – a sweet and savory dish that’s sure to impress.

To make these delicious cinnamon rolls, you’ll need to start with a slab of pork belly. Kendrick BBQ recommends smoking the pork belly for several hours until it’s tender and juicy. Then, you’ll need to carefully slice the pork belly and add a mixture of sugar and cinnamon. Roll the pork belly back up, slice it into pieces, and bake it until it’s golden brown. The result is a sweet and savory treat that’s perfect for breakfast or brunch.

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If you’re a fan of unique BBQ recipes, you won’t want to miss out on the Kendrick BBQ Pork Belly Cinnamon Rolls. This dish is sure to impress your family and friends, and it’s a great way to switch up your usual BBQ routine. So fire up the smoker and get ready to indulge in this delicious creation!

Kendrick Bbq Pork Belly Cinnamon Rolls: An Overview

If you’re a fan of BBQ and cinnamon rolls, then you’re in for a treat with Kendrick Bbq’s Pork Belly Cinnamon Rolls. This unique fusion of flavors is sure to leave your taste buds craving for more. The recipe is the brainchild of Benjamin Kendrick, a BBQ enthusiast who shares his recipes on social media.

To make Kendrick Bbq Pork Belly Cinnamon Rolls, you’ll need to start by smoking a pork belly until it’s tender and succulent. Then, you’ll need to prepare a batch of cinnamon roll dough, which you’ll roll out and spread with a cinnamon sugar mixture. Next, you’ll place the smoked pork belly on top of the dough and roll it up into a log. Finally, you’ll slice the log into individual cinnamon rolls and bake them until they’re golden brown and delicious.

The result is a unique and unforgettable culinary experience. The warm, sweet cinnamon rolls perfectly complement the tender, smoky pork belly, creating a flavor combination that’s sure to impress. If you’re looking for a new and exciting way to enjoy BBQ, then give Kendrick Bbq Pork Belly Cinnamon Rolls a try.

Understanding the Ingredients

When it comes to making Kendrick BBQ pork belly cinnamon rolls, there are three main ingredients that you need to know about: pork belly, cinnamon rolls, and BBQ sauce. Each of these ingredients plays an important role in the final dish, and understanding them can help you create the perfect recipe.

Pork Belly

Pork belly is a fatty cut of meat that comes from the underside of the pig. It is often used in Asian cuisine, but has become increasingly popular in Western cooking as well. When making pork belly cinnamon rolls, you will need a 5+ lb pork belly. You will also need to season it with a rub mix that includes granulated sugar, ground cinnamon, and brown sugar. This will give the pork belly a sweet and savory flavor that complements the cinnamon rolls and BBQ sauce.

Cinnamon Rolls

Cinnamon rolls are a type of sweet pastry that are typically made with flour, sugar, butter, and cinnamon. When making pork belly cinnamon rolls, you will need to use pre-made cinnamon rolls that you can buy at the store. You will then wrap each cinnamon roll around a slice of cooked pork belly, securing it with a toothpick or skewer. This will create a delicious combination of sweet and savory flavors that is sure to impress.

BBQ Sauce

BBQ sauce is a tangy and sweet sauce that is often used to flavor meats. When making pork belly cinnamon rolls, you will need to use a BBQ sauce that complements the flavors of the pork belly and cinnamon rolls. You can use your favorite BBQ sauce, or try a cherry habanero glaze for a spicy twist. Just be sure to brush the sauce onto the cinnamon rolls before baking them in the oven.

That’s it for the main ingredients! With this knowledge, you should be well on your way to creating the perfect Kendrick BBQ pork belly cinnamon rolls.

Preparation Process

Preparing Kendrick BBQ’s pork belly cinnamon rolls requires a few steps, but the end result is worth it. Here is an overview of the process:

Marinating the Pork Belly

First, you will need to marinate the pork belly. Mix together your favorite BBQ rub, cinnamon, and brown sugar. Then, generously rub the mixture all over the pork belly. Cover the pork belly with plastic wrap and let it marinate in the fridge for at least 4 hours or overnight.

Baking the Cinnamon Rolls

Once the pork belly is marinated, you can start making the cinnamon rolls. Preheat your oven to 350°F. Roll out your favorite cinnamon roll dough on a floured surface. Place the marinated pork belly on top of the dough and roll it up. Cut the roll into slices and place them in a baking dish. Bake the cinnamon rolls for 25-30 minutes or until golden brown.

Combining the Ingredients

While the cinnamon rolls are baking, you can prepare the glaze. Mix together your favorite BBQ sauce and honey. Once the cinnamon rolls are done, brush them with the glaze and sprinkle with your favorite savory blend.

That’s it! With these simple steps, you can enjoy Kendrick BBQ’s delicious pork belly cinnamon rolls.

Serving Suggestions

Once you’ve made your Kendrick BBQ Pork Belly Cinnamon Rolls, it’s time to think about how you’re going to serve them. Here are a few suggestions to get you started:

  • As a main dish: These cinnamon rolls are hearty enough to be served as a main dish. Pair them with a side salad or some roasted vegetables for a complete meal.
  • As an appetizer: If you’re serving these rolls as an appetizer, cut them into bite-sized pieces and serve them with toothpicks. You could even drizzle a little extra BBQ sauce on top for added flavor.
  • With a dipping sauce: Speaking of dipping sauce, consider serving these rolls with a side of your favorite BBQ sauce or honey mustard. The sweetness of the cinnamon rolls pairs well with the tanginess of the sauce.
  • With a side of coleslaw: Coleslaw is a classic BBQ side dish that pairs well with just about anything. Try serving your pork belly cinnamon rolls with a side of coleslaw for a fresh, crunchy contrast.
  • With a cold beer: Finally, don’t forget to serve these rolls with a cold beer. A crisp lager or pale ale will help cut through the richness of the pork belly and enhance the flavors of the dish.

No matter how you choose to serve your Kendrick BBQ Pork Belly Cinnamon Rolls, one thing is for sure: they’re sure to be a crowd-pleaser.

History of Kendrick BBQ Pork Belly Cinnamon Rolls

If you’re a fan of barbecue, then you might have heard of Kendrick BBQ. Kendrick BBQ is a popular barbecue joint located in the heart of Texas, known for its mouth-watering smoked meats and unique flavor combinations. One of their most famous creations is their Pork Belly Cinnamon Rolls.

The idea for Pork Belly Cinnamon Rolls was born out of experimentation and a desire to create something new and exciting. Kendrick BBQ’s pitmaster, Kendrick, was experimenting with different cuts of meat and flavor combinations when he stumbled upon the idea of combining pork belly with cinnamon rolls.

Kendrick started by smoking a pork belly until it was tender and juicy. He then sliced the pork belly into thin strips and rolled them up inside a cinnamon roll. The result was a sweet and savory treat that quickly became a hit among Kendrick BBQ’s customers.

Since then, Kendrick BBQ’s Pork Belly Cinnamon Rolls have become a signature dish, attracting foodies and barbecue enthusiasts from all over the country. The dish has been featured in numerous food blogs, magazines, and social media platforms, making it one of the most popular barbecue dishes in the country.

If you’re a fan of barbecue and looking for something new and exciting, then you definitely need to try Kendrick BBQ’s Pork Belly Cinnamon Rolls.

Nutritional Information

Pork Belly Cinnamon Rolls are a delicious and indulgent treat, but they are not the healthiest option out there. Here’s a breakdown of the nutritional information for this dish:

  • Calories: Depending on the recipe and serving size, pork belly cinnamon rolls can range from 500 to 800 calories per serving. This is a significant amount of calories, especially if you are trying to maintain a healthy diet or lose weight.
  • Fat: Pork belly is a fatty cut of meat, and cinnamon rolls are typically made with butter and sugar, so it’s no surprise that this dish is high in fat. Depending on the recipe and serving size, pork belly cinnamon rolls can contain anywhere from 30 to 50 grams of fat per serving.
  • Carbohydrates: Cinnamon rolls are made with flour and sugar, so they are high in carbohydrates. Depending on the recipe and serving size, pork belly cinnamon rolls can contain anywhere from 50 to 80 grams of carbohydrates per serving.
  • Protein: Pork belly is a good source of protein, but cinnamon rolls are not. Depending on the recipe and serving size, pork belly cinnamon rolls can contain anywhere from 10 to 20 grams of protein per serving.

It’s important to note that these are just general guidelines, and the nutritional information can vary depending on the specific recipe and serving size. If you are concerned about the nutritional content of this dish, you can try making some modifications to make it healthier. For example, you could use a leaner cut of pork, reduce the amount of sugar in the recipe, or use a whole wheat flour instead of white flour. However, keep in mind that these modifications may affect the taste and texture of the dish.

Storage and Reheating Tips

If you have any leftover pork belly cinnamon rolls, you can store them in an airtight container in the refrigerator for up to three days. When you are ready to eat them, there are a few ways to reheat them to ensure that they are still delicious.

One of the best ways to reheat pork belly cinnamon rolls is to use an oven. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Cover the rolls with aluminum foil and bake for 10 to 15 minutes until they are heated through. You can also remove the foil for the last few minutes to crisp up the rolls.

Another option is to reheat the rolls in a microwave. Place the rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30 seconds to 1 minute, or until the rolls are heated through.

If you want to reheat the pork belly separately from the cinnamon rolls, you can use a skillet. Heat a skillet over medium heat and add a small amount of oil. Once the skillet is hot, add the pork belly and cook for 2 to 3 minutes on each side until it is heated through and crispy.

No matter which method you choose, make sure to monitor the temperature of the pork belly cinnamon rolls to ensure that they are heated through to a safe temperature of 165°F (74°C). Enjoy!

FAQ:

What is the recipe for Kendrick BBQ pork belly cinnamon rolls?

Kendrick BBQ’s pork belly cinnamon rolls recipe involves a few steps, including smoking the pork belly and preparing the cinnamon roll dough. You can find the full recipe on Kendrick BBQ’s Instagram page @kendrick_bbq.

How do I smoke pork belly for cinnamon rolls?

To smoke pork belly for cinnamon rolls, you will need to season the pork belly with your favorite rub, then smoke it at a low temperature (around 225°F) for several hours until it reaches an internal temperature of 195°F. You can use wood chips or chunks to add flavor to the smoke. For more detailed instructions, consult a smoking guide like this one.

Can I make pork belly cinnamon rolls in the oven?

Yes, you can make pork belly cinnamon rolls in the oven. After smoking the pork belly, you can roll it up in cinnamon roll dough and bake it in the oven at 375°F for 25-30 minutes, or until the dough is fully cooked. For more detailed instructions, consult a cinnamon roll recipe like this one.

What is the best way to cook pork belly for cinnamon rolls?

The best way to cook pork belly for cinnamon rolls is to smoke it at a low temperature for several hours until it reaches an internal temperature of 195°F. This will help render the fat and make the meat tender and flavorful. You can also season the pork belly with your favorite rub or marinade to add extra flavor.

What is the Meat Church pork belly cinnamon rolls recipe?

Meat Church’s pork belly cinnamon rolls recipe involves smoking the pork belly with their Holy Gospel rub, then rolling it up in cinnamon roll dough and baking it in the oven. You can find the full recipe on Meat Church’s website here.

How do I make Traeger pork belly cinnamon rolls?

To make Traeger pork belly cinnamon rolls, you will need to smoke the pork belly on your Traeger grill using your favorite rub or seasoning. After smoking the pork belly, you can roll it up in cinnamon roll dough and bake it in the oven until the dough is fully cooked. For more detailed instructions, consult a cinnamon roll recipe like this one.

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