Apple pie bombs are the ultimate shortcut to a classic apple pie experience, offering all the flavors of a traditional pie in a bite-sized, handheld form. Perfect for satisfying your sweet tooth or impressing guests, these bombs combine flaky biscuit dough with warm spiced apple filling. With a crisp cinnamon-sugar coating and optional indulgent toppings like caramel sauce and vanilla ice cream, they’re a must-try for any dessert lover. Whether you’re in a pinch for time or simply looking for a cozy treat, apple pie bombs are here to deliver maximum flavor with minimal effort.
Ingredients
To make these delicious apple pie bombs, you will need one can of refrigerated biscuits (8 count, such as Pillsbury Grands), one and a half cups of apple pie filling, half a cup of granulated sugar, one teaspoon of ground cinnamon, four tablespoons of melted unsalted butter, and optional caramel sauce and vanilla ice cream for serving.
Instructions
Start by preheating your oven to 375°F (190°C) and preparing a baking sheet with parchment paper. In a small bowl, mix the granulated sugar and cinnamon to create the signature coating. Open the can of biscuits and separate them. Flatten each biscuit slightly in your hands, creating a surface to hold the filling. Spoon about one tablespoon of apple pie filling into the center of each biscuit. Fold the dough up and over the filling, pinching the seams to seal, and shape it into a ball. Place the dough balls seam-side down on the prepared baking sheet. Brush each ball with melted butter and generously sprinkle them with the cinnamon-sugar mixture. Bake for 12-15 minutes until golden brown. Once done, let the apple pie bombs cool slightly before serving them warm with a drizzle of caramel sauce and a scoop of vanilla ice cream, if desired.
Tips for Success
Achieving the perfect apple pie bomb is simple with a few key tips. When filling the biscuits, avoid overstuffing to prevent leaks during baking. If your apple pie filling contains large chunks, chop them into smaller pieces for easier sealing. For a crispier finish, consider using a wire rack on your baking sheet to allow even airflow around the bombs. Lastly, if you prefer a more robust cinnamon flavor, increase the cinnamon in the sugar mixture to one and a half teaspoons.
Serving Suggestions
Apple pie bombs shine on their own but pair beautifully with a variety of accompaniments. Drizzle them with caramel sauce for added sweetness or serve alongside a scoop of vanilla ice cream for a classic apple pie à la mode experience. For a festive twist, sprinkle with chopped nuts or a dusting of powdered sugar.
Storage and Reheating
If you have leftovers, store them in an airtight container at room temperature for up to two days. To enjoy that fresh-out-of-the-oven taste, reheat the bombs in a preheated oven at 350°F for about five minutes. Avoid microwaving, as it may make the dough soggy.
FAQ
Can I use homemade biscuit dough?
Absolutely. If you prefer a homemade touch, substitute the canned biscuits with your favorite biscuit dough recipe. Ensure it’s sturdy enough to hold the filling.
What other fillings can I use?
While apple pie filling is a classic, feel free to experiment. Cherry pie filling, blueberry, or even a chocolate hazelnut spread make fantastic alternatives.
Can I air fry these instead of baking?
Yes, apple pie bombs can be made in an air fryer. Preheat your air fryer to 350°F and cook the bombs for 8-10 minutes until golden brown.
Are these bombs suitable for freezing?
Yes, you can freeze baked apple pie bombs. Let them cool completely before placing them in an airtight container or freezer bag. Reheat in the oven straight from the freezer for about 10-12 minutes at 350°F.
Conclusion
Apple pie bombs are a quick and delightful way to enjoy the comforting flavors of apple pie without the hassle of making a traditional crust. Their crispy exterior, gooey apple filling, and sweet cinnamon-sugar coating make them a hit for any occasion. Whether you’re hosting a party, indulging in a cozy night in, or whipping up a last-minute dessert, these bombs deliver every time. So grab a can of biscuits and a jar of apple pie filling, and get ready to wow your taste buds!
PrintIrresistible Apple Pie Bombs: A Quick and Easy Dessert
Description
Flaky, cinnamon-sugar-coated bites filled with spiced apple goodness. Perfect for a quick and satisfying dessert!
Ingredients
• 1 can (8 count) refrigerated biscuits (like Pillsbury Grands)
• 1 1/2 cups apple pie filling
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 4 tbsp unsalted butter, melted
• Caramel sauce (optional)
• Vanilla ice cream (optional)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix sugar and cinnamon in a small bowl.
Flatten biscuits and add 1 tbsp apple pie filling to each.
Fold and seal into balls, place seam-side down on the baking sheet.
Brush with melted butter, sprinkle cinnamon sugar generously.
Bake for 12-15 minutes or until golden brown.
Serve warm with caramel drizzle and vanilla ice cream.