Apple Pie Bombs bring all the comforting flavors of classic apple pie into a fun, handheld treat. With a golden, buttery exterior and a warm, cinnamon-spiced apple filling, these mini desserts are perfect for any occasion. Whether you’re serving them at a holiday gathering or enjoying a cozy family night, Apple Pie Bombs deliver on taste and presentation.
Ingredients Breakdown
This recipe starts with a can of refrigerated biscuits, making it a quick and easy option for busy days. You’ll need one can of 8-count biscuits, which provide a soft yet sturdy base for the filling. The star of the show is one and a half cups of apple pie filling. You can use store-bought filling for convenience or make your own with fresh apples, sugar, and spices for a more personalized touch.
The bombs are coated in a cinnamon-sugar mixture made by combining half a cup of granulated sugar and a teaspoon of ground cinnamon. This not only adds sweetness but also gives each bite a warm, spiced flavor. Four tablespoons of melted unsalted butter are used to brush the bombs, ensuring a golden, crispy exterior. For an indulgent finish, drizzle caramel sauce over the top and serve with a scoop of vanilla ice cream if desired.
Step-by-Step Instructions
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. In a small bowl, mix the granulated sugar and ground cinnamon, then set it aside for later use. Open the can of biscuits and separate them, flattening each one slightly with your hands to create a disk.
Place about one tablespoon of apple pie filling in the center of each biscuit. Carefully fold the edges of the dough over the filling, pinching the seams tightly to seal and form a ball. Arrange the dough balls seam-side down on the prepared baking sheet. Brush each one with melted butter and generously sprinkle the cinnamon-sugar mixture on top.
Bake the Apple Pie Bombs for 12 to 15 minutes, or until they turn golden brown and the tops are beautifully caramelized. Once baked, let them cool slightly before serving. For an extra touch of indulgence, drizzle caramel sauce over each bomb and pair them with a scoop of vanilla ice cream.
Tips for Perfect Apple Pie Bombs
To prevent leaks, make sure to seal the dough tightly around the filling. If you prefer a homemade touch, dice fresh apples and cook them with sugar, cinnamon, and a splash of lemon juice to create your apple pie filling. You can also experiment with different fillings, such as mixed berries or peaches, for a seasonal twist.
Serving Suggestions
Apple Pie Bombs are best enjoyed warm, straight from the oven. Serve them on a platter with small bowls of caramel sauce and vanilla ice cream on the side for dipping. They also pair well with a hot cup of coffee or spiced cider for a cozy treat.
Storage and Reheating
If you have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warmed through. Reheating in the oven helps maintain their crispy exterior. Avoid microwaving, as this can make the dough soft and less appealing.
FAQ
Can I use a different type of dough?
Yes, crescent roll dough or puff pastry works well as a substitute for biscuits. Just keep an eye on the baking time, as it may vary slightly.
How do I prevent the filling from leaking?
Ensure the dough is sealed tightly around the filling and avoid overfilling. You can also chill the dough balls for a few minutes before baking to help them hold their shape.
Can I make these ahead of time?
Yes, assemble the bombs and store them in the refrigerator for up to a day before baking. Brush with butter and sprinkle with cinnamon sugar just before baking.
Conclusion
Apple Pie Bombs are a delightful fusion of classic pie flavors and convenient preparation. With their crisp, golden crust and gooey apple filling, they offer the perfect balance of texture and taste. Whether you’re serving them for dessert or a special snack, these treats are sure to become a family favorite.
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🍏🥧 Apple Pie Bombs
Description
Golden, buttery bites filled with warm spiced apples and topped with a sweet cinnamon-sugar crust. Perfect for a cozy dessert!
Ingredients
• 1 can (8 count) refrigerated biscuits
• 1 1/2 cups apple pie filling
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted
• Caramel sauce (optional)
• Vanilla ice cream (optional)
Instructions
1️⃣ Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Mix granulated sugar and cinnamon in a bowl.
3️⃣ Flatten each biscuit and add a tablespoon of apple pie filling to the center.
4️⃣ Fold the dough around the filling, sealing the edges to form a ball.
5️⃣ Place the balls seam-side down on the baking sheet, brush with melted butter, and sprinkle with cinnamon sugar.
6️⃣ Bake for 12-15 minutes until golden brown.
7️⃣ Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream if desired.
Enjoy this sweet, comforting treat!