1️⃣ Prep the wings by patting them dry. Season with garlic powder, onion powder, smoked paprika, cayenne, and salt, then toss in flour or cornstarch to coat evenly.

2️⃣ Fry the wings in hot oil until they are crispy and golden brown. Alternatively, bake or air-fry them for a lighter option, brushing lightly with oil.

3️⃣ Prepare the sauce by melting butter in a saucepan. Stir in fresh lemon juice, lemon zest, cracked black pepper, and hot sauce. Simmer gently until the flavors meld together.

4️⃣ Coat the wings by tossing them in the prepared hot lemon pepper sauce, ensuring every wing is evenly covered.

5️⃣ Garnish and serve with a sprinkle of extra lemon zest or cracked black pepper for an added punch of flavor. Enjoy your Hot Lemon Pepper Wings while they’re fresh and hot!