1️⃣ Preheat your oven according to the crescent dough package instructions.
2️⃣ Roll out the crescent dough and separate it into individual triangles.
3️⃣ Lay a slice of ham on each triangle, covering the dough evenly.
4️⃣ Place a cheese stick at the wide end of the triangle. For added flavor, spread Dijon mustard on the dough before adding the ham and cheese.
5️⃣ Roll the dough tightly around the ham and cheese, starting at the wide end. Pinch the edges to seal.
6️⃣ Arrange the rolled crescents on a parchment-lined baking sheet, leaving space between them.
7️⃣ Brush each crescent with egg wash for a golden finish. Sprinkle with garlic powder or Italian seasoning if desired.
8️⃣ Bake according to the crescent dough instructions, usually 12-15 minutes, until golden brown.
9️⃣ Let them cool slightly before serving to avoid burning your mouth on the hot cheese.

Enjoy these Ham & Cheese Sticks warm for the ultimate flaky, cheesy delight! 🥐🧀