If you’re looking for a dish that combines bold, tangy flavors with the smoky aroma of the grill, this Grilled Chili Lime Shrimp recipe is the perfect choice. This easy-to-make dish is ideal for summer cookouts, light dinners, or even as an appetizer for your next gathering. The combination of chili powder, smoked paprika, lime juice, and garlic creates a marinade that infuses the shrimp with a punch of zest and spice. Whether you’re hosting friends or simply craving a quick and healthy seafood meal, this recipe is sure to impress.
Ingredients
The beauty of this recipe lies in its simplicity and the boldness of its flavors. You’ll need one pound of peeled medium-sized shrimp, which makes for easy skewering and grilling. To enhance the smoky taste, smoked paprika and chili powder are mixed into the marinade, along with freshly squeezed lime juice for that tangy zing. Minced garlic adds depth, while salt and pepper balance the flavors. Olive oil ensures the shrimp stay moist during grilling, and a touch of honey (or maple syrup for a refined sugar-free option) brings a subtle sweetness that complements the heat.
Instructions
The first step in this recipe is to prepare the marinade. In a large bowl, combine smoked paprika, chili powder, lime juice, minced garlic, salt, pepper, olive oil, and honey. Add the shrimp to this mixture, ensuring each piece is well-coated. Let the shrimp marinate for about 15 minutes to allow the flavors to meld.
While the shrimp marinate, preheat your grill to high heat. Make sure it’s fully heated to achieve those beautiful grill marks. Skewer the shrimp for easy handling on the grill. Once the grill is ready, place the skewered shrimp on the hot surface and cook for about two to three minutes on each side. The shrimp will turn a vibrant pink and become opaque when done.
Tips for Perfect Grilled Shrimp
To prevent the shrimp from sticking, always oil the grill grates before placing the skewers. If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to avoid burning. For an extra burst of flavor, reserve a little of the marinade before adding the shrimp and brush it on while grilling.
Serving Suggestions
Grilled Chili Lime Shrimp pairs wonderfully with a variety of sides. Serve them over a bed of fluffy cilantro lime rice, alongside a fresh avocado salad, or with grilled vegetables for a balanced and colorful plate. They also make fantastic taco fillings. Simply pile the shrimp into warm tortillas, top with a creamy slaw, and add a drizzle of chipotle mayo for a quick and satisfying meal.
Storage
Leftovers? No problem. Store any remaining shrimp in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat for a few minutes, or enjoy them cold in a salad. Avoid microwaving as it can make the shrimp rubbery.
FAQ
Can I use frozen shrimp?
Absolutely. Just make sure to thaw them completely before marinating to ensure they absorb the flavors properly.
What if I don’t have a grill?
No grill? No problem. You can use a grill pan on your stovetop or even broil the shrimp in the oven for similar results.
Is this recipe spicy?
The heat level is moderate, thanks to the chili powder. For less spice, reduce the amount or use a mild chili powder. If you prefer more heat, consider adding a pinch of cayenne pepper.
Conclusion
Grilled Chili Lime Shrimp is a versatile and flavorful dish that brings together the perfect balance of heat, tang, and sweetness. Whether you’re cooking for family, entertaining guests, or simply treating yourself, this recipe delivers a delicious and healthy meal in no time. The next time you’re craving something fresh and zesty, fire up the grill and give this recipe a try.
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Grilled Chili Lime Shrimp
Description
Spicy, tangy, and sweet, Grilled Chili Lime Shrimp is the perfect quick meal or appetizer, ideal for summer cookouts or taco nights.
Ingredients
• 1 lb shrimp, peeled (medium-sized 26/30)
• 1 tsp smoked paprika
• ½ tsp chili powder
• 3 tbsp lime juice, freshly squeezed
• 3 garlic cloves, minced
• ¼ tsp salt
• ¼ tsp pepper
• 2 tbsp olive oil
• 1 tbsp honey (or maple syrup)
Instructions
1️⃣ Combine all ingredients in a large bowl and marinate shrimp for 15 minutes.
2️⃣ Preheat grill to high and skewer shrimp while the grill heats.
3️⃣ Grill shrimp for 2-3 minutes per side until opaque and pink.