Garlic Parmesan pork chops paired with creamy, cheesy scalloped potatoes create the ultimate comfort food combination. This hearty meal is perfect for family dinners, weekend gatherings, or any time you crave a flavorful and filling dish. The savory garlic and Parmesan crust on the pork chops adds a delightful crunch and rich flavor, while the cheesy scalloped potatoes are decadently smooth and gooey with every bite. Together, they make an unforgettable meal that will satisfy everyone at the table.
What makes this dish so irresistible is the perfect balance between the savory, garlicky pork chops and the creamy, cheesy potatoes. The garlic Parmesan seasoning on the pork chops infuses the meat with a deep, savory flavor, while the scalloped potatoes, baked to a golden perfection, offer a creamy, cheesy texture that complements the pork perfectly. It’s a comforting meal that feels both homey and indulgent. Let’s dive into how you can make this simple yet delicious dinner!
Ingredients
For the Pork Chops, you will need four boneless pork chops, four cloves of garlic (minced), half a cup of grated Parmesan cheese, one teaspoon of dried thyme, one teaspoon of dried oregano, half a teaspoon of salt, half a teaspoon of black pepper, and two tablespoons of olive oil. These ingredients will create the aromatic and flavorful crust for the pork chops.
For the Cheesy Scalloped Potatoes, gather four large potatoes (thinly sliced), two cups of shredded cheddar cheese, one cup of grated Parmesan cheese, two tablespoons of unsalted butter, two tablespoons of all-purpose flour, one and a half cups of milk, one teaspoon of garlic powder, one teaspoon of onion powder, salt and pepper to taste, and two tablespoons of chopped parsley for garnish. These ingredients come together to create the creamy and cheesy layers that make the scalloped potatoes so delicious.
Instructions
Begin by preheating your oven to 375°F (190°C). For the pork chops, mix the minced garlic, Parmesan cheese, dried thyme, dried oregano, salt, and pepper in a small bowl. Rub olive oil over both sides of the pork chops, then evenly coat them with the garlic-Parmesan mixture, pressing the seasoning into the meat.
Next, heat a large skillet over medium-high heat. Once the skillet is hot, sear the pork chops for 2-3 minutes on each side, until they develop a golden crust. Once seared, transfer the pork chops to a baking dish and set them aside while you prepare the scalloped potatoes.
For the scalloped potatoes, melt the butter in a medium saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually add the milk while whisking continuously to prevent lumps. Cook the mixture for 3-5 minutes, or until it thickens. Stir in the garlic powder, onion powder, salt, and pepper. Remove the pan from the heat and add the shredded cheddar cheese and half of the grated Parmesan. Stir until the cheese is fully melted and the sauce is smooth.
Now it’s time to assemble the scalloped potatoes. Grease a 9×13-inch baking dish and layer half of the thinly sliced potatoes at the bottom. Pour half of the cheese sauce over the potatoes, making sure they are evenly coated. Repeat with the remaining potatoes and cheese sauce, layering the potatoes and pouring the sauce over the top. Sprinkle the remaining Parmesan cheese on top for an extra cheesy finish.
Place the baking dish with the scalloped potatoes in the oven and bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown. After 20 minutes of baking, place the baking dish with the pork chops in the oven alongside the potatoes. Continue baking both dishes until the pork chops are cooked through, with an internal temperature of 145°F (63°C), and the potatoes are fully done.
Once both dishes are ready, remove them from the oven. Let the pork chops rest for about 5 minutes before serving. Garnish the scalloped potatoes with freshly chopped parsley for a pop of color and added freshness.
Tips
For the perfect pork chop, make sure to sear it well on each side to lock in the flavors. The golden crust helps to keep the meat juicy and tender. If you want a slightly tangy twist, you can add a drizzle of balsamic glaze over the pork chops just before serving.
When slicing the potatoes for the scalloped potatoes, try to keep the slices as even as possible so that they cook evenly. A mandoline slicer works great for achieving thin, uniform slices.
If you don’t have heavy cream, milk will work just fine for the sauce in the scalloped potatoes, though the sauce may be a bit lighter. For extra richness, you can use a combination of half-and-half and milk.
Serving Suggestions
This dish is a complete meal on its own, but you can always add a light side salad to balance out the richness of the pork and potatoes. A crisp green salad with a tangy vinaigrette pairs wonderfully with this hearty dish. If you’re looking for extra veggies, roasted asparagus or steamed broccoli make great sides as well.
For a fun twist, serve the garlic Parmesan pork chops with a side of homemade garlic bread. The crispy, buttery bread complements the savory pork and creamy potatoes perfectly.
Storage
Store any leftover garlic Parmesan pork chops and cheesy scalloped potatoes in airtight containers in the refrigerator for up to 3-4 days. Reheat the pork chops in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. The scalloped potatoes can be reheated in the microwave or oven, though they may need a little extra time to fully warm up.
For longer storage, you can freeze the pork chops and scalloped potatoes separately in freezer-safe containers for up to 2-3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven until hot.
FAQ
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used in place of boneless. Just make sure to adjust the cooking time as bone-in chops typically take longer to cook through.
Can I use other types of cheese in the scalloped potatoes?
Yes, you can experiment with different types of cheese in the scalloped potatoes. Gruyere, gouda, or even mozzarella can add a different flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare the scalloped potatoes and pork chops in advance. Assemble the scalloped potatoes and store them in the refrigerator for up to a day before baking. You can also marinate the pork chops overnight in the garlic-Parmesan mixture before searing and baking them.
Conclusion
Garlic Parmesan pork chops with cheesy scalloped potatoes is a meal that’s both comforting and delicious, perfect for any occasion. With its rich, savory flavors and creamy textures, this dish is sure to be a family favorite. The combination of perfectly seared pork chops and decadent, cheesy potatoes makes for a hearty and satisfying meal that’s easy to prepare and even easier to enjoy. Give it a try tonight and indulge in this flavorful, comforting dish!
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Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
Description
A hearty and flavorful meal of golden, seared pork chops paired with creamy, cheesy scalloped potatoes.
Ingredients
• 4 boneless pork chops
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons chopped parsley (for garnish)
Instructions
1️⃣ Preheat the oven to 375°F (190°C).
2️⃣ Mix the garlic, Parmesan, thyme, oregano, salt, and pepper in a small bowl.
3️⃣ Rub the olive oil on the pork chops and coat them with the garlic-Parmesan mixture.
4️⃣ Sear the pork chops for 2-3 minutes per side, then transfer them to a baking dish.
5️⃣ Melt the butter in a saucepan, stir in the flour to make a roux, then slowly add the milk, whisking until thickened.
6️⃣ Stir in the garlic powder, onion powder, salt, and pepper, then add the cheeses and stir until melted.
7️⃣ Layer half of the sliced potatoes in a greased baking dish, pour half of the cheese sauce over, then repeat with the remaining potatoes and sauce.
8️⃣ Sprinkle the remaining Parmesan on top and bake for 40-45 minutes until golden.
9️⃣ After 20 minutes, add the pork chops to the oven and bake until cooked through.
🔟 Let the pork chops rest, then garnish the potatoes with parsley and serve.