Introduction:
Garlic Butter Steak Bites are a delicious and savory treat that can serve as either an appetizer or a main dish. These bite-sized steak pieces are seared to perfection and then coated in a rich, flavorful garlic butter sauce. Perfectly tender and infused with the irresistible flavor of garlic, these steak bites make an ideal addition to any meal. Whether served at a dinner party or enjoyed as a quick weeknight dinner, they are sure to be a hit with everyone.
Ingredients:
For this Garlic Butter Steak Bites recipe, you will need 1 ½ pounds of sirloin steak, cut into bite-sized pieces. To season the steak, you will need ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of paprika. For cooking, you will need 2 tablespoons of olive oil to heat the steak and 4 tablespoons of unsalted butter to make the garlic butter sauce. The flavor base is completed with 4 cloves of garlic, minced, and a tablespoon of freshly chopped parsley, which is optional but adds a fresh, vibrant garnish.
Instructions:
Begin by seasoning the steak bites. In a medium bowl, toss the bite-sized pieces of sirloin steak with salt, black pepper, and paprika. Ensure the steak is evenly coated in the seasoning mixture, which will enhance the meat’s natural flavor. Once the steak is seasoned, heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot.
Next, cook the steak bites. Add the seasoned steak pieces to the skillet in a single layer, ensuring they are not overcrowded. Sear the steak for about 2-3 minutes on each side until it is browned and cooked to your desired level of doneness. Once cooked, remove the steak bites from the skillet and set them aside on a plate.
Now, it’s time to make the garlic butter sauce. Reduce the heat to medium and add 4 tablespoons of unsalted butter to the same skillet. Allow the butter to melt, and once melted, add the minced garlic. Stir the garlic frequently, cooking for 1-2 minutes until it becomes fragrant and golden brown. This will infuse the butter with a deep garlic flavor that will coat the steak bites.
Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce. Continue to cook for another 1-2 minutes, allowing the steak to absorb the delicious butter sauce. Once the steak bites are well-coated, remove them from the heat.
For an extra touch, garnish the steak bites with freshly chopped parsley. This step is optional but adds a lovely pop of color and freshness to the dish.
Tips:
For the best results, use a cast-iron skillet or heavy-bottomed pan for cooking the steak. This helps to achieve a beautiful sear on the steak bites.
Adjust the seasoning based on your preferences. If you like a little extra heat, consider adding a pinch of cayenne pepper or red pepper flakes to the seasoning.
If you prefer your steak bites cooked more or less than the suggested 2-3 minutes per side, adjust the cooking time accordingly based on your desired doneness.
To make this dish a full meal, serve the garlic butter steak bites with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Serving Suggestions:
Garlic Butter Steak Bites can be served in a variety of ways. For a lighter option, pair them with a crisp green salad or some sautéed vegetables. They also make a wonderful addition to a pasta dish, adding protein and richness. If you’re serving them as an appetizer, they are perfect on their own or with a dipping sauce like ranch or blue cheese dressing.
For a heartier meal, these steak bites pair beautifully with mashed potatoes or a side of buttery rice. You can also serve them with crusty bread to soak up the delicious garlic butter sauce. Don’t forget to garnish with additional parsley or even a sprinkle of grated parmesan for added flavor.
Storage:
To store leftover Garlic Butter Steak Bites, allow them to cool to room temperature before placing them in an airtight container. They will keep in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through, adding a little extra butter or olive oil if needed to rehydrate the garlic butter sauce.
FAQ:
Can I use a different cut of steak for this recipe? Yes, while sirloin steak is recommended for its tenderness and flavor, you can also use cuts like ribeye or flank steak. Just keep in mind that different cuts may require slightly different cooking times.
Can I make this recipe without paprika? Yes, paprika adds a mild smoky flavor, but if you don’t have it on hand or prefer a different taste, you can omit it or substitute it with other spices like cumin or chili powder for a different twist.
Can I make this dish ahead of time? While the steak bites are best enjoyed fresh, you can prepare the garlic butter sauce in advance and store it in the refrigerator. When ready to serve, cook the steak and toss it in the reheated garlic butter sauce.
Conclusion:
Garlic Butter Steak Bites are a quick, delicious, and versatile dish that can be served as an appetizer or a main course. The combination of tender steak and rich garlic butter makes this recipe a crowd-pleaser every time. Whether you’re serving it at a dinner party or enjoying a cozy meal at home, these steak bites will elevate any occasion. With simple ingredients and minimal prep, they offer a gourmet experience that’s sure to impress.
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Garlic Butter Steak Bites Recipe
Description
Tender, flavorful steak bites seared and coated in a rich garlic butter sauce. Perfect as an appetizer or main dish!
Ingredients
• 1 ½ pounds sirloin steak, cut into bite-sized pieces
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
1️⃣ Season the steak with salt, black pepper, and paprika.
2️⃣ Heat olive oil in a skillet over medium-high heat.
3️⃣ Add the steak bites and cook for 2-3 minutes per side, until browned.
4️⃣ Remove the steak and set aside. Add butter and garlic to the skillet.
5️⃣ Stir the garlic for 1-2 minutes until fragrant.
6️⃣ Return the steak bites to the skillet and toss them in the garlic butter.
7️⃣ Garnish with parsley if desired, and serve immediately.