Easy Sushi Bake Recipe with Salmon


Sushi bake has emerged as a culinary sensation, captivating Japanese cuisine enthusiasts and home cooks seeking a novel sushi twist. This deconstructed sushi roll transforms into a warm casserole, offering ease of preparation and the joy of sharing.

The Ingenious Concept

At its core, sushi bake ingeniously layers sushi staples—rice, seafood, and a creamy layer—into a bakeable dish. The outcome? A scoopable delight that merges sushi flavors with the comfort of a casserole. In a communal setting, diners can enjoy this interactive meal, serving themselves onto plates or nori sheets.


Origins and Cultural Fusion

The sushi bake’s origin remains elusive. Some credit Mimi Qiu Reyes from the Philippines with its 2015 popularization, while others trace it back to Hawaiian potlucks. Regardless, sushi bake stands as a cultural blend, showcasing the evolution and travel of recipes that forge new traditions and unite people.

Versatility and Popularity

The dish’s versatility shines, allowing home chefs to personalize ingredients to taste. The seafood, toppings, and spice levels can all vary, making sushi bake a hit on social media, with each variation adding a unique spin.

A Cultural Bridge

Sushi bake bridges traditional Japanese sushi with Western baking preferences. It preserves sushi’s flavor balance while adding a comforting warmth. This fusion makes sushi more approachable for those wary of raw fish and presents a new, familiar way to savor Japanese tastes.

Global Cuisine Trends

Sushi bake also reflects the blending trends in global cuisine, where culinary traditions intermingle to create innovative dishes. It celebrates the joy of shared meals and the ongoing innovation in cooking practices worldwide.

A Canvas for Creativity

As sushi bake’s popularity soars, it exemplifies food as a medium for creativity, cultural exchange, and communal happiness. It encourages culinary experimentation while respecting sushi’s heritage, offering a warm, welcoming, and delicious twist on a classic.

Ingredients List

Creating a salmon sushi bake is a delightful culinary project that combines the flavors of traditional sushi with the comfort of a warm, baked dish. Here’s a detailed list of ingredients you’ll need to bring this dish to life:

  • Salmon Filets: Start with fresh, high-quality salmon filets, which will be the star of your sushi bake.
  • Olive Oil: A drizzle of olive oil ensures your salmon cooks to perfection, with a moist, flaky texture.
  • Soy Sauce: This adds the umami flavor that is so characteristic of sushi, enhancing the salmon’s natural taste.
  • Kewpie Mayo: A staple in Japanese cooking, Kewpie mayo adds a rich, tangy creaminess to the dish.
  • Sushi Rice: The sticky and sweet sushi rice forms the base of your bake, providing the perfect backdrop for your flavors.
  • Water: Essential for cooking the rice until it’s just right—fluffy and sticky.
  • Rice Vinegar, Sugar, Salt: These three ingredients are mixed with the rice post-cooking to give it that signature sushi rice flavor.
  • Furikake Seasoning: This Japanese seasoning adds a punch of flavor and texture to the rice layer.
  • Sriracha Hot Sauce: For those who enjoy a bit of heat, sriracha brings a spicy kick to the creamy mayo topping.
  • White and Black Sesame Seeds: These not only add a nutty taste but also an appealing visual contrast to the dish.
  • Scallions: Chopped scallions provide a fresh, oniony bite that complements the rich flavors of the bake.
  • Nori Sheets: Serve your sushi bake with these seaweed sheets for an authentic sushi experience.

Each ingredient plays a crucial role in creating the harmony of flavors and textures that make a sushi bake so special.

Preparing the Ingredients

Preparing your ingredients with care is the first step to creating a delicious salmon sushi bake. Here’s how to ensure your salmon and sushi rice are ready to be transformed into a warm, delectable dish.

Salmon Preparation:

  1. Begin by preheating your oven to 425°F (220°C), setting the stage for your salmon to cook evenly.
  2. Take your salmon filets and season them lightly with salt, pepper, and a touch of garlic powder to enhance their natural flavors.
  3. Place the seasoned salmon in the oven and bake for approximately 20 minutes. You’re aiming for the salmon to be just cooked through, maintaining its moisture and tenderness.
  4. Once baked, remove the salmon from the oven and flake it into bite-sized pieces. The size of the flakes is up to your preference; larger chunks will offer a meatier texture, while smaller shreds will blend more with the creamy elements of the dish.

Sushi Rice Preparation:

  1. For the sushi rice, start with short-grain sushi rice for that authentic sticky texture. Rinse the rice under cold water until the water runs clear to remove excess starch, which ensures your rice will be fluffy and not clump together.
  2. Cook the rice according to package instructions, typically involving a combination of water and a gentle simmer until the rice is tender and the water is absorbed.
  3. Once the rice is cooked, season it while still warm with a mixture of rice vinegar, sugar, and a pinch of salt. This seasoning gives the rice its distinctive sushi flavor—tangy, slightly sweet, and savory.
  4. Spread the seasoned rice into a thin layer in a 9×13 casserole dish, allowing it to cool slightly. This will form the base of your sushi bake.

Assembling the Sushi Bake

  1. Rice Base: Begin by spreading your seasoned sushi rice into an even layer in an oven-safe dish. This will form the foundation of your sushi bake. For an added touch of flavor and color, sprinkle a generous amount of furikake over the rice.
  2. Creamy Layer: In a separate bowl, mix shredded crab (you can use fresh, canned, or imitation crab based on your preference) with room-temperature cream cheese and Kewpie mayo until smooth. This mixture should be creamy and spreadable. Layer this over the rice, ensuring an even distribution so every bite has a balance of flavors.
  3. Salmon Layer: If you’re opting for a salmon sushi bake, you can prepare a spicy salmon mixture by combining cooked and flaked salmon with Kewpie mayo and a bit of sriracha for heat. Spread this mixture on top of the creamy layer.
  4. Final Sprinkle: Finish off with another sprinkle of furikake. This not only adds taste but also gives a visually appealing finish to the dish.
  5. Bake to Perfection: Place your assembled sushi bake into a preheated oven, typically around 425°F, and bake until the top begins to turn golden and the edges bubble, indicating that it’s heated through and the flavors have melded together beautifully.

Tips for a Perfect Bake:

  • Ingredient Quality: Use the best quality ingredients you can find, especially for the salmon and rice, as these are the stars of the dish.
  • Rice Texture: Ensure your sushi rice is sticky and well-seasoned. It should be cooled slightly before layering to prevent it from becoming too dense or mushy.
  • Even Layers: Take care to spread each layer evenly for a consistent flavor experience in every bite.
  • Don’t Overbake: Keep a close eye on your sushi bake as it cooks. Overbaking can dry out the top layer and toughen the rice.
  • Serving: Serve the sushi bake warm, not hot, to appreciate the full spectrum of flavors. It should be easy to scoop onto a piece of roasted seaweed snack for that perfect sushi bite.

Related: Easy Blackstone Fried Rice Recipe | Perfect Griddle Rice at Home

Baking the Dish

Oven Settings and Timings:

  1. Preheat your oven to 425°F (220°C), which is the ideal temperature for achieving a golden top without overcooking the delicate ingredients.
  2. Assemble your sushi bake in your chosen dish, layering the rice, creamy mixture, and salmon as detailed in previous steps.
  3. Once the oven is preheated, place your dish on the middle rack to ensure even cooking.
  4. Bake for about 15 minutes. This time allows the top to become beautifully golden and the layers to heat through, melding the flavors together.

How to Tell When It’s Perfectly Baked:

  1. The top layer should have a slight crispness to it and a rich, golden-brown color. This indicates that the mayo and cheese have caramelized just right.
  2. Around the edges of the dish, you may see small bubbles of the creamy layer, a sign that the bake is hot all the way through.
  3. If you prefer a crunchier top, you can switch the oven to broil for the last minute or two. Keep a close eye on it, as broiling can quickly go from perfect to burnt.
  4. The aroma should be irresistible, with the scent of toasted nori, savory baked salmon, and the tangy sweetness of the sushi rice filling your kitchen.

Remember, all ovens are slightly different, so these timings are guidelines. It’s always best to watch your sushi bake closely as it cooks, especially the first time you make it, to ensure it suits your particular oven and your personal preference for doneness.

Once baked, let it rest for a few minutes before serving. This allows the layers to set slightly, making it easier to scoop onto your plate or nori sheet. Now, your sushi bake is ready to be garnished with your chosen toppings and served to eager diners.

Final Touches and Presentation

Adding Toppings and Garnishes:

  1. Once your sushi bake is out of the oven and has cooled for a few minutes, it’s time to add the finishing touches. Start with a sprinkle of tobiko or masago for a salty pop of the sea and a dash of color.
  2. Drizzle a zigzag pattern of spicy mayo across the top for a creamy kick. If you’re a fan of heat, a similar drizzle of Sriracha will not only add spice but also a vibrant contrast.
  3. For freshness and crunch, finely chopped scallions or chives scattered over the top add a bright, oniony note.
  4. If you enjoy a bit of sweetness, thinly sliced mango or diced avocado can provide a counterbalance to the savory flavors.

Serving Suggestions:

  1. Serve your sushi bake with seasoned Korean-style dried seaweed or gim. Guests can spoon a portion onto the seaweed, creating a mini taco of sorts.
  2. Sliced cucumber offers a refreshing crunch and a cooling contrast, while cold slices of avocado add a creamy, rich texture that complements the warm bake.
  3. For a traditional touch, have pickled ginger and wasabi on the side for those who want to customize their bite with a bit more zing and heat.

Additional Tips and Variations

Gluten-Free Diets:

  • Ensure that all soy sauce used is gluten-free. Many sushi bakes use soy sauce in the seasoning of the rice or the toppings, so opting for a tamari soy sauce, which is traditionally made without wheat, is a safe bet.
  • Double-check that the imitation crab meat is gluten-free. Some brands include fillers that contain gluten, so it’s crucial to read labels or opt for real crab meat.

Vegetarian or Vegan Diets:

  • Replace the crab or seafood with tofu that has been pressed and crumbled. Season it with soy sauce, sesame oil, and a touch of sugar to mimic the sweet and savory profile of crab.
  • Vegan mayonnaise and a vegan cream cheese substitute can be used in place of the traditional Kewpie mayo and cream cheese.

Dairy-Free Diets:

  • Omit the cream cheese and increase the amount of mayonnaise to maintain the creamy consistency of the topping.
  • There are also dairy-free cream cheese alternatives that can be used in place of regular cream cheese.

Lower-Carb Diets:

  • Cauliflower rice can be a substitute for sushi rice. It won’t have the same stickiness but can be seasoned in a similar way to mimic the flavor profile.
  • Another option is to use thinly sliced vegetables like zucchini or cucumber as a base instead of rice.

A Healthier Twist:

  • Incorporate whole grains by using brown sushi rice. It provides more fiber and nutrients than white sushi rice.
  • Add a variety of vegetables like edamame, bell peppers, or carrots to the bake for added nutrition.

Nutritional Information

  • Calories: A serving of sushi bake contains approximately 132.4 calories, making it a moderate-calorie option for a meal.
  • Total Fat: There are 6.0 grams of fat in each serving, with 1.3 grams of that being saturated fat. The use of mayonnaise and cream cheese contributes to this fat content.
  • Cholesterol: With 15.8 milligrams of cholesterol per serving, it’s relatively low compared to many other baked dishes.
  • Sodium: Each serving has 244.7 milligrams of sodium. To manage sodium intake, consider low-sodium soy sauce and other seasonings.
  • Carbohydrates: There are 13.4 grams of carbohydrates in a serving, which includes 0 grams of dietary fiber and 1.7 grams of sugars. The rice is the primary source of carbs in this dish.
  • Protein: Providing 5.8 grams of protein, a sushi bake can contribute to your daily protein needs, with the seafood ingredients being the main source.

This nutritional breakdown can vary based on the specific ingredients and quantities used in your sushi bake. For those watching their calorie intake or with specific dietary needs, consider adjusting the ingredients. For example, using light mayonnaise or a vegan mayo alternative can reduce the fat content, while opting for brown rice instead of white can increase the fiber content.


1. What seafood can I use other than salmon for a sushi bake? While salmon is a popular choice for its rich flavor and texture, you can certainly use other types of seafood in your sushi bake. Some great alternatives include imitation crab, shrimp, scallops, and canned tuna. If you prefer to enjoy your seafood raw, make sure to use sushi-grade fish to ensure safety and quality.

2. Where can I find eel sauce, and can I make it at home? Eel sauce, also known as unagi sauce, adds a sweet and savory umami flavor to your sushi bake. It’s readily available at Japanese or Asian grocery stores, often labeled as eel sauce, unagi sauce, or sushi sauce. If you’re up for it, making eel sauce at home is quite simple and requires just a few ingredients. There are many recipes available online that guide you through the process.

3. Can sushi bake be eaten cold, and can it be made without mayo or cream cheese? Sushi bake is typically enjoyed warm, as the heat allows the mayo and cream cheese to meld together, creating a comforting and gooey texture. However, it can also be eaten cold. If you choose to enjoy it cold, ensure the rice is fresh and not hard from refrigeration. For those who do not prefer mayo or cream cheese, you can adjust the recipe to include only one of the two or substitute with vegan alternatives to maintain the creamy consistency.


Sushi bake brings together the comfort of a casserole with the distinct flavors of sushi, creating a delightful culinary experience. It’s a dish that invites creativity and sharing, perfect for gatherings or a family meal. The layers of fluffy rice, creamy toppings, and savory salmon bake into a harmonious blend that’s both satisfying and exciting to eat. Each bite is a celebration of taste and texture, making sushi bake a joyous feast for the senses.


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