Deliciously Creamy Banana Pudding Ice Cream

Introduction to Banana Pudding Ice Cream


Banana pudding ice cream emerges as a delightful fusion of two classic desserts, blending the nostalgic charm of traditional banana pudding with the creamy indulgence of ice cream. This dessert is more than just a sweet treat; it’s a creative culinary adventure that tantalizes the taste buds and evokes fond memories. Originating from a love for the quintessential banana pudding, this ice cream variant has rapidly gained popularity, offering a refreshing twist on a beloved classic.

At its core, banana pudding ice cream is a testament to the versatility of flavors and textures. The key ingredients that make up its essence include ripe bananas, which provide a natural and robust flavor, and vanilla wafers, adding a subtle crunch that contrasts beautifully with the creamy base. The inclusion of these elements pays homage to the traditional banana pudding, while the transformation into an ice cream form introduces a new, exciting way to enjoy these flavors.


The beauty of banana pudding ice cream lies in its simplicity and the joy it brings to those who savor it. It’s a dessert that appeals to all ages, perfect for family gatherings, summer picnics, or as a comforting treat at the end of a long day. Its preparation, often involving no churn methods, makes it accessible to home cooks regardless of their culinary expertise. This ease of making, combined with its delightful taste, has contributed to its growing popularity in home kitchens and dessert menus alike.

Moreover, banana pudding ice cream is not just a dessert; it’s a canvas for creativity. From the basic recipe, enthusiasts and chefs alike have developed numerous variations, each adding a unique twist to the original. Whether it’s incorporating different types of cookies, experimenting with additional flavors, or playing with presentation styles, this ice cream continues to inspire culinary creativity.

Classic Banana Pudding Ice Cream Recipe

Banana pudding ice cream, a delightful concoction that marries the creamy richness of ice cream with the comforting flavors of a classic dessert, is a treat that transcends seasons. This recipe is a homage to the traditional banana pudding, transformed into a frozen delight that is both easy to make and irresistibly delicious.


  1. 3.4 oz instant banana pudding mix
  2. 8 oz cream cheese, room temperature
  3. 14 oz sweetened condensed milk
  4. 1 tbsp pure vanilla extract
  5. 2 cups heavy whipping cream
  6. 1 cup crushed vanilla wafers
  7. 2 ripe bananas, sliced


  1. Prepare the Base: Begin by placing the cream cheese in a large mixing bowl. Using an electric mixer, beat the cream cheese until it achieves a smooth and creamy texture. This step is crucial as it forms the foundation of your ice cream’s texture.
  2. Incorporate the Pudding Mix: Add the instant banana pudding mix to the cream cheese. Continue to beat the mixture until it is well combined and smooth. This step infuses the ice cream with the unmistakable flavor of banana pudding.
  3. Add Sweetness and Flavor: Gradually pour in the sweetened condensed milk while continuing to mix. Add the vanilla extract, blending until the ingredients are fully incorporated and the mixture is creamy. The condensed milk adds sweetness and contributes to the ice cream’s silky texture, while the vanilla extract enhances the overall flavor profile.
  4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This is a critical step as it introduces air into the cream, making the ice cream light and airy. Gently fold the whipped cream into the cream cheese and pudding mixture using a spatula. This folding technique is essential to maintain the airiness of the whipped cream.
  5. Add Texture with Bananas and Wafers: Stir freshly sliced bananas into the ice cream batter. The bananas not only add authentic flavor but also provide delightful bursts of texture. Next, gently fold in the crushed vanilla wafers. The wafers contribute a satisfying crunch and a hint of caramelized flavor, reminiscent of traditional banana pudding.
  6. Layer the Ice Cream: To assemble the ice cream, alternate layers of the banana pudding mixture with layers of crushed vanilla wafers and banana slices in a freezer-safe container. Ensure each layer is evenly distributed to create a well-balanced dessert.
  7. Freeze to Perfection: Cover the container with plastic wrap to prevent freezer burn. Place it in the freezer and allow the ice cream to chill for at least 5-6 hours, or until it becomes firm and scoopable. The waiting might be the hardest part, but it ensures your ice cream sets to the perfect consistency.

Tips and Tricks:

  • Room-Temperature Cheese: Ensure the cream cheese is at room temperature for easier mixing. This helps to avoid lumps and creates a smoother ice cream base.
  • Achieving Stiff Peaks: When whipping the heavy cream, be patient until you achieve stiff peaks. This step is vital for a light and airy ice cream texture.
  • Gentle Folding: Carefully fold the whipped cream into the cream cheese mixture to maintain the airiness of the ice cream. Avoid overmixing, as this can deflate the whipped cream.
  • Ripe Bananas: Use ripe and spotty bananas for the sweetest, creamiest, and most pronounced banana pudding flavor.
  • Even Layers: When assembling the ice cream, pay attention to creating even layers. This ensures every scoop is a perfect blend of cream, crunch, and banana.

Related: How Do you keep bananas from Turning Brown In Banana Pudding?

Variations and Substitutions

The classic banana pudding ice cream recipe offers a delightful blend of flavors and textures, but the beauty of this dessert lies in its versatility. There are numerous ways to tweak the recipe to suit different tastes or dietary needs. This section explores various substitutions and variations that can add a unique twist to the original recipe, ensuring that everyone can enjoy this delicious treat.

1. Dairy-Free Alternatives:

For those who are lactose intolerant or prefer a dairy-free diet, there are several substitutions available. Replace the cream cheese with a dairy-free cream cheese alternative, available in most health food stores. Instead of regular heavy cream, use coconut cream. Whip it just as you would heavy cream to achieve the same light and airy texture. For the condensed milk, look for a dairy-free version or make your own using coconut milk and a sweetener like maple syrup.

2. Gluten-Free Options:

To make this recipe gluten-free, the key is to substitute the vanilla wafers. Opt for gluten-free vanilla wafers, which are readily available in many stores. Alternatively, you can use gluten-free graham crackers or even almond flour mixed with a bit of sugar and butter for a similar crunchy texture.

3. Alternative Sweeteners:

If you’re looking to reduce the sugar content, consider using alternative sweeteners. Replace the sweetened condensed milk with unsweetened condensed milk and add a sweetener of your choice, such as stevia, erythritol, or monk fruit sweetener. Adjust the amount of sweetener based on your preference.

4. Flavor Variations:

  • Chocolate Banana Pudding Ice Cream: Add a chocolatey twist by incorporating cocoa powder into the banana pudding mix. You can also mix in chocolate chips or chocolate shavings for an extra chocolate punch.
  • Peanut Butter Banana Pudding Ice Cream: For a nutty flavor, add a swirl of peanut butter to the mixture. This can be done by gently folding in dollops of peanut butter before freezing.
  • Strawberry Banana Pudding Ice Cream: Mix in fresh or frozen strawberries for a fruity variation. The strawberries can be chopped or pureed and swirled into the mixture.

5. Fruit Substitutions:

While bananas are the star of this recipe, other fruits can also be used. Mangoes, peaches, or berries can be excellent substitutes or additions. These fruits can be blended into the mixture or added as chunks for texture.

6. Cookie Variations:

Instead of vanilla wafers, try other cookie varieties. Shortbread cookies, chocolate chip cookies, or even ginger snaps can add a different flavor profile and texture to the ice cream.

7. Spice It Up:

Spices can dramatically change the flavor profile of your banana pudding ice cream. Add a pinch of cinnamon, nutmeg, or even cardamom to the mixture for a warm, spicy note.

8. Vegan Version:

To make a vegan version of this ice cream, use a plant-based banana pudding mix, vegan cream cheese, and a dairy-free whipped topping. Ensure that all the ingredients, including the cookies, are vegan-friendly.

9. No-Banana Variation:

For those who are not fans of bananas, you can still enjoy a similar dessert by using vanilla or another flavored pudding mix and omitting the bananas. Add extra cookies or another fruit to compensate for the texture and bulk.

10. Nut Additions:

Nuts can add a delightful crunch and a boost of flavor. Mix in chopped pecans, walnuts, or almonds for added texture and a nutty flavor.

Serving and Preservation

Creative Serving Ideas

Banana pudding ice cream is not just a dessert; it’s a canvas for creativity. The way it’s served can enhance its flavors and make the experience of eating it even more enjoyable. Here are some creative serving ideas:

  1. Classic Sundae Style: Serve the banana pudding ice cream in a bowl or a classic sundae glass. Top it with a dollop of whipped cream, a sprinkle of crushed vanilla wafers, and a cherry for a traditional yet delightful presentation.
  2. Ice Cream Sandwiches: For a fun twist, scoop the ice cream between two vanilla wafers or soft cookies to create mini ice cream sandwiches. These are perfect for parties or as a quick treat for kids.
  3. Banana Split Inspiration: Take inspiration from the banana split by serving a scoop of banana pudding ice cream alongside slices of fresh banana, drizzles of caramel or chocolate sauce, and a sprinkle of nuts.
  4. Waffle Bowl Delight: Serve the ice cream in a waffle bowl for added crunch and flavor. Top with banana slices and a drizzle of honey or maple syrup for a breakfast-inspired treat.
  5. Layered Dessert Jar: Layer the ice cream with slices of banana and crushed cookies in a mason jar. This not only looks visually appealing but also makes for a portable dessert option.
  6. Elegant Parfait: Create a sophisticated dessert by layering the ice cream with fruit compote, such as strawberry or blueberry, in a tall parfait glass. Garnish with mint leaves for an elegant touch.
  7. Dessert Toppings Bar: Set up a toppings bar with various options like chocolate chips, sprinkles, fruit slices, and syrups, allowing guests to customize their serving of banana pudding ice cream.

Storing and Preserving

Proper storage and preservation are key to maintaining the quality and flavor of banana pudding ice cream. Here are some tips:

  1. Airtight Container: Always store the ice cream in an airtight container to prevent freezer burn and to keep the flavors intact. A container with a tight-fitting lid is ideal.
  2. Consistent Temperature: Keep the ice cream in the back of the freezer where the temperature is most consistent. Frequent temperature changes can cause ice crystals to form, affecting the texture.
  3. Layer of Plastic Wrap: Press a layer of plastic wrap directly onto the surface of the ice cream before closing the container. This helps to prevent ice crystals from forming.
  4. Freezing Time: For the best texture, consume the ice cream within two weeks of making it. While it can be stored longer, the quality is best when eaten sooner.
  5. Thawing for Serving: To serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes. This makes scooping easier and improves the texture.
  6. Avoid Refreezing: Try to avoid refreezing the ice cream once it has thawed significantly. Refreezing can alter the texture and flavor.
  7. Portioning for Later: If you anticipate not consuming the entire batch at once, consider portioning the ice cream into individual servings before freezing. This way, you can thaw only what you need.
  8. Label and Date: Always label the container with the date it was made. This helps keep track of how long the ice cream has been stored and ensures it is consumed at its best.


1. Can I Make Banana Pudding Ice Cream Without an Ice Cream Maker?

Yes, you can definitely make banana pudding ice cream without an ice cream maker. The no-churn method is quite popular and easy. It typically involves whipping heavy cream to create a light and airy texture, then folding it into a mixture of condensed milk, banana pudding mix, and other flavorings. The mixture is then frozen until it reaches the desired consistency. This method is not only convenient but also allows for a creamy and smooth ice cream without the need for specialized equipment.

2. How Can I Keep My Banana Pudding Ice Cream from Becoming Too Hard in the Freezer?

To prevent banana pudding ice cream from becoming too hard in the freezer, make sure to use ingredients like condensed milk and cream cheese, which help in maintaining a creamy texture. Additionally, covering the ice cream surface with plastic wrap before sealing it in an airtight container can minimize ice crystal formation. If the ice cream does become too hard, letting it sit at room temperature for a few minutes before serving can make it easier to scoop without compromising the texture.

3. What Are Some Creative Ways to Serve Banana Pudding Ice Cream?

There are numerous creative ways to serve banana pudding ice cream. You can present it in a classic sundae style, topped with whipped cream and crushed vanilla wafers. Another option is to make banana pudding ice cream sandwiches using cookies or wafers. For a more elegant dessert, consider layering the ice cream in a parfait glass with fresh banana slices and a drizzle of caramel sauce. Additionally, serving it in a waffle cone or bowl can add an extra element of crunch and fun to the dessert.


In conclusion, banana pudding ice cream stands as a testament to culinary creativity, blending the nostalgic flavors of traditional banana pudding with the creamy, indulgent texture of ice cream. This dessert is not just a treat for the taste buds but also an opportunity for home cooks to explore and express their culinary skills. Whether you opt for the classic recipe or venture into the realms of dairy-free, gluten-free, or vegan alternatives, banana pudding ice cream is versatile enough to cater to a wide array of preferences and dietary needs.

The joy of this dessert extends beyond its preparation to its presentation and preservation. Creative serving ideas, from elegant parfaits to fun ice cream sandwiches, make each serving a delightful experience. Moreover, the tips provided for storing and preserving ensure that this homemade delicacy can be enjoyed at its best quality over time.

Banana pudding ice cream is more than just a recipe; it’s a journey through flavors and textures, an invitation to experiment and enjoy. Whether you’re a seasoned cook or a beginner, this dessert promises to bring a touch of sweetness and joy to your kitchen and your table.


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