Description
A delicious and creamy chicken topping for nachos, slow-cooked to perfection and loaded with bold, zesty flavors. Perfect for game days or casual family dinners.
Ingredients
• 2 large boneless, skinless chicken breasts
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (8 oz) package cream cheese, cubed
• 1 (1 oz) packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Tortilla chips
• Optional toppings: diced jalapeños, black olives, sour cream, chopped cilantro
Instructions
1️⃣ Place chicken in the crockpot. Sprinkle taco seasoning over chicken and pour diced tomatoes with juice on top.
2️⃣ Add cubed cream cheese. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3️⃣ Shred the chicken with two forks directly in the crockpot and mix well.
4️⃣ Stir in shredded cheeses until melted and creamy.
5️⃣ Serve over tortilla chips with desired toppings.