There’s nothing quite like a plate of loaded nachos, and Crockpot Creamy Chicken Nachos take this classic comfort food to the next level. Perfect for game day, parties, or a casual family dinner, this dish combines tender shredded chicken, rich cream cheese, and a blend of melted cheddar and Monterey Jack cheeses. The crockpot does all the heavy lifting, infusing the chicken with zesty taco seasoning and the bold flavors of diced tomatoes and green chilies. The result is a creamy, cheesy topping that transforms simple tortilla chips into an irresistible, crowd-pleasing meal.
Ingredients:
To make these nachos, gather the following ingredients: 2 large boneless, skinless chicken breasts, 1 can (10 oz) diced tomatoes with green chilies, 1 package (8 oz) cream cheese cubed, 1 packet (1 oz) taco seasoning, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, tortilla chips, and optional toppings like diced jalapeños, black olives, sour cream, or chopped cilantro.
Instructions:
Start by placing the chicken breasts in the bottom of your crockpot. Sprinkle the taco seasoning evenly over the chicken. Pour the entire can of diced tomatoes with green chilies, including the juice, over the chicken. Next, scatter the cubed cream cheese on top of the mixture. Cover the crockpot with the lid and set it to cook on low for six to seven hours or on high for three to four hours.
Once the chicken is fully cooked and tender, use two forks to shred it directly in the crockpot. Stir the mixture well to ensure the cream cheese is fully incorporated. Add the shredded cheddar and Monterey Jack cheeses, stirring until they melt into the sauce and create a creamy texture. Spoon the creamy chicken mixture over tortilla chips and top with your favorite garnishes, such as jalapeños, olives, sour cream, or cilantro.
Tips:
For an extra kick of spice, use a can of diced tomatoes with habaneros instead of green chilies. If you prefer a thicker consistency, reduce the amount of liquid in the crockpot by draining some of the juice from the canned tomatoes. This recipe is also incredibly versatile—swap the chicken breasts for boneless chicken thighs for a richer flavor, or add a can of black beans or corn for extra texture and nutrition.
Serving Suggestions:
Crockpot Creamy Chicken Nachos are best served immediately while the cheese is still hot and melty. Pair them with a side of guacamole or salsa for added flavor. For a complete meal, serve with a crisp, refreshing salad or a bowl of Mexican-style rice. If you’re hosting a party, set up a nacho bar with a variety of toppings so guests can customize their plates.
Storage:
Leftover chicken mixture can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or on the stovetop over low heat, stirring occasionally. If the mixture thickens upon cooling, add a splash of milk or broth to loosen it up. This dish also freezes well; store portions in freezer-safe bags for up to three months. To reheat, thaw overnight in the refrigerator and warm on the stovetop.
FAQ:
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Simply increase the cooking time by one to two hours. Ensure the chicken is fully cooked and reaches an internal temperature of 165°F before shredding.
Can I substitute the cheeses?
Absolutely! Feel free to use your favorite melting cheeses like mozzarella, Colby Jack, or pepper jack for a spicier twist.
What if I don’t have a crockpot?
You can still make this dish on the stovetop. Simmer the chicken, taco seasoning, and diced tomatoes with green chilies in a large pot until the chicken is tender. Then follow the same steps for shredding and adding the cheeses.
Conclusion:
Crockpot Creamy Chicken Nachos are a simple yet decadent dish that’s sure to become a favorite in your household. Whether you’re preparing for a big game or looking for an easy dinner idea, this recipe delivers big on flavor with minimal effort. The creamy, cheesy chicken pairs perfectly with crunchy tortilla chips, and the customizable toppings make it a versatile option for any occasion. Give this recipe a try and watch your family and friends dig in with delight!
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Crockpot Creamy Chicken Nachos
Description
A delicious and creamy chicken topping for nachos, slow-cooked to perfection and loaded with bold, zesty flavors. Perfect for game days or casual family dinners.
Ingredients
• 2 large boneless, skinless chicken breasts
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (8 oz) package cream cheese, cubed
• 1 (1 oz) packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Tortilla chips
• Optional toppings: diced jalapeños, black olives, sour cream, chopped cilantro
Instructions
1️⃣ Place chicken in the crockpot. Sprinkle taco seasoning over chicken and pour diced tomatoes with juice on top.
2️⃣ Add cubed cream cheese. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3️⃣ Shred the chicken with two forks directly in the crockpot and mix well.
4️⃣ Stir in shredded cheeses until melted and creamy.
5️⃣ Serve over tortilla chips with desired toppings.