Few dishes rival the cozy appeal of tender chicken smothered in a rich, creamy gravy. Crockpot Chicken and Gravy is an effortless way to create a meal that feels both luxurious and heartwarming. Perfect for busy days, this dish requires minimal prep yet delivers maximum flavor. Whether you’re serving it over mashed potatoes, rice, stuffing, or noodles, this recipe guarantees satisfaction for the entire family.
Ingredients
For this recipe, you’ll need boneless, skinless chicken breasts, chicken gravy mix, cream of chicken soup, and some pantry staples for seasoning. The combination of these ingredients yields a velvety, flavorful gravy that perfectly complements the tender chicken. Sour cream is added at the end for a touch of tangy creaminess.
Here’s what you’ll need:
• 3 boneless, skinless chicken breasts (approximately 1 pound)
• 2 packets of chicken gravy mix
• 1 can of cream of chicken soup
• 1 can of water (use the empty soup can for measurement)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper
• 1/2 cup sour cream
Instructions
To prepare Crockpot Chicken and Gravy, follow these simple steps:
Start by seasoning the chicken breasts with garlic powder, paprika, and black pepper. This seasoning mix enhances the chicken’s flavor, ensuring that every bite is delicious.
Next, place the seasoned chicken in the slow cooker. In a separate bowl, whisk together the chicken gravy mix, cream of chicken soup, and water until smooth. Pour this mixture over the chicken in the crockpot, making sure it’s evenly distributed.
Set your slow cooker to low and let it work its magic for 4 to 5 hours. During this time, the chicken will become tender, absorbing the flavors of the gravy.
Once the cooking time is up, remove the chicken from the slow cooker. Use two forks to shred the chicken, or cut it into bite-sized pieces, depending on your preference.
Return the chicken to the slow cooker and whisk in the sour cream. This step adds a creamy richness to the gravy, elevating its taste and texture. Give it a final stir to ensure the chicken is well-coated.
Now, your Crockpot Chicken and Gravy is ready to serve.
Tips for the Perfect Crockpot Chicken and Gravy
To ensure this dish turns out perfectly every time, consider the following tips:
Choose high-quality chicken breasts for the best texture and flavor. If you prefer dark meat, boneless chicken thighs can be substituted.
For an extra flavor boost, try adding a splash of white wine or a few sprigs of fresh thyme to the gravy before cooking.
If the gravy seems too thick after adding the sour cream, you can thin it out with a bit more water or chicken broth. Conversely, if it’s too thin, let it simmer uncovered for a few minutes to reduce and thicken.
Serving Suggestions
Crockpot Chicken and Gravy is incredibly versatile. Serve it over creamy mashed potatoes for a classic pairing, or try it with buttered egg noodles for a comforting, home-style meal. Rice or stuffing also make excellent bases, soaking up the flavorful gravy beautifully.
For a well-rounded meal, accompany this dish with steamed green beans, roasted carrots, or a crisp side salad. The combination of rich chicken and fresh vegetables creates a balanced plate that’s both satisfying and nourishing.
Storage
Leftovers of Crockpot Chicken and Gravy store wonderfully. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. If the gravy has thickened too much in the fridge, add a splash of water or chicken broth to loosen it.
For longer storage, you can freeze this dish for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQ
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but the cooking time may increase slightly. Ensure that the chicken is fully cooked before serving.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup on hand, you can make a homemade version by combining butter, flour, chicken broth, and milk. This will provide a similar creamy texture and flavor.
Can I make this dish dairy-free?
To make a dairy-free version, use a dairy-free cream of chicken soup and omit the sour cream. You could also try substituting the sour cream with a plant-based yogurt.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like sliced mushrooms, carrots, or peas can enhance the dish. Simply add them to the slow cooker during the last hour of cooking.
Conclusion
Crockpot Chicken and Gravy is the ultimate comfort food, combining tender chicken with a rich and creamy gravy. Whether you’re serving it for a family dinner or as part of a larger gathering, this dish is sure to impress. Its simplicity and versatility make it a favorite for busy weeknights and leisurely weekends alike. With minimal prep and maximum flavor, this recipe is one you’ll turn to time and again.
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Crockpot Chicken and Gravy: The Ultimate Comfort Food
Description
Crockpot Chicken and Gravy is a tender, creamy dish with chicken breasts slow-cooked in a savory gravy, perfect over mashed potatoes, rice, or noodles for a comforting meal.
Ingredients
• 3 boneless, skinless chicken breasts (about 1 pound)
• 2 packets chicken gravy mix
• 1 can cream of chicken soup
• 1 can water (use the empty soup can for measuring)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper
• 1/2 cup sour cream
Instructions
1️⃣ Rub the chicken breasts with garlic powder, paprika, and black pepper. Place the seasoned chicken breasts in the slow cooker.
2️⃣ In a bowl, whisk together the gravy packets, cream of chicken soup, and 1 can of water until smooth.
3️⃣ Pour the gravy mixture over the chicken in the slow cooker. Cover and cook on low for 4-5 hours until the chicken is tender.
4️⃣ Carefully remove the chicken from the slow cooker. Shred or cut the chicken into pieces as desired.
5️⃣ Whisk the sour cream into the gravy in the slow cooker until smooth. Adjust seasoning with additional salt and pepper if needed.
6️⃣ Return the chicken to the slow cooker and stir to coat with the gravy. Serve warm over mashed potatoes, rice, stuffing, or egg noodles.