Cheeseburger soup is the ultimate comfort food that blends the rich flavors of a classic cheeseburger with the warming essence of a hearty soup. This Crock Pot Cheeseburger Soup is a fuss-free recipe, perfect for busy weeknights or lazy weekends. By combining tender potatoes, savory ground beef, and a creamy cheese base, this dish provides a satisfying meal that will have everyone asking for seconds. Using a slow cooker ensures all the ingredients meld together perfectly, offering a deliciously creamy and flavorful soup that’s as easy to make as it is to enjoy.
Ingredients:
To recreate this warm and hearty soup, you will need: 1 lb ground beef, 1 small diced onion, 2 cups of diced potatoes, 2 cups of chicken broth, 1 cup of shredded cheddar cheese, ½ cup of cream cheese, 2 cups of milk, 2 tablespoons of all-purpose flour, 1 cup of diced carrots, 1 cup of diced celery, 1 teaspoon of garlic powder, ½ teaspoon of paprika, and salt and pepper to taste. For added flavor and garnish, consider optional toppings like crispy bacon bits or finely chopped green onions.
Instructions:
Start by browning the ground beef and diced onion in a skillet over medium heat. Once the beef is fully cooked, drain the excess grease and transfer the beef mixture to your crock pot. Next, add the diced potatoes, carrots, celery, chicken broth, garlic powder, paprika, salt, and pepper into the slow cooker. Set your crock pot to low and cook for six to eight hours, or on high for three to four hours, allowing the vegetables to soften and the flavors to meld together.
In the last half hour of cooking, whisk together the milk and flour in a small bowl until smooth, and then pour this mixture into the soup. Add the cream cheese and shredded cheddar cheese, stirring well until both are fully melted and incorporated. Let the soup continue to cook for an additional 30 minutes to thicken and become creamy. When ready, ladle the soup into bowls and top with crispy bacon bits or green onions if desired.
Tips:
For the best results, use sharp cheddar cheese to enhance the cheesy flavor of the soup. If you prefer a thicker consistency, add a little more flour to the milk mixture or reduce the amount of chicken broth slightly. You can also substitute ground turkey or chicken for a leaner version. To save time, pre-chop your vegetables the night before or use frozen diced potatoes and carrots.
Serving Suggestions:
Crock Pot Cheeseburger Soup pairs wonderfully with crusty bread, garlic toast, or even soft dinner rolls. For a fresh side, consider a simple green salad with a tangy vinaigrette to balance the richness of the soup. If you’re feeling indulgent, serve it with a side of loaded potato skins or baked fries for a true burger-inspired feast.
Storage:
This soup stores exceptionally well, making it a great option for meal prep. Once cooled, transfer any leftovers to an airtight container and refrigerate for up to four days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally. You may need to add a splash of milk or broth to restore its creamy consistency. This soup can also be frozen for up to three months. Thaw it overnight in the refrigerator before reheating.
FAQ:
Can I make this soup dairy-free?
Yes, you can! Substitute the milk with unsweetened almond milk or oat milk and use a plant-based cream cheese and shredded cheese alternative.
Can I use pre-cooked ground beef?
Absolutely. If you have leftover cooked ground beef, you can skip the browning step and add it directly to the crock pot.
Can I cook this on the stovetop instead?
Yes, you can prepare this soup on the stovetop by simmering the ingredients in a large pot over medium heat until the vegetables are tender, and then following the same steps to add the milk and cheeses.
Conclusion:
Crock Pot Cheeseburger Soup is a delightful, hearty dish that combines all the best parts of a cheeseburger in a comforting soup form. Its creamy texture, savory flavors, and ease of preparation make it a standout choice for family dinners or gatherings. Whether you’re looking for a simple weeknight meal or something to warm you up on a chilly day, this soup is sure to hit the spot. Try it out and watch it become a new household favorite!
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🍲 Crock Pot Cheeseburger Soup
Description
A creamy and flavorful soup featuring ground beef, potatoes, and cheddar cheese, cooked to perfection in your crock pot for an easy and comforting meal.
Ingredients
• 1 lb ground beef
• 1 small onion, diced
• 2 cups diced potatoes
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup cream cheese
• 2 cups milk
• 2 tbsp all-purpose flour
• 1 cup diced carrots
• 1 cup diced celery
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• Optional: bacon bits, green onions
Instructions
1️⃣ Brown ground beef and onion in a skillet; drain and transfer to crock pot.
2️⃣ Add potatoes, carrots, celery, chicken broth, garlic powder, paprika, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours.
3️⃣ Whisk milk and flour; stir into soup. Add cream cheese and cheddar. Cook 30 minutes until creamy.
4️⃣ Garnish with bacon bits or green onions, and enjoy!