There’s something magical about the combination of tender chicken, earthy mushrooms, and a luscious creamy sauce, all tossed together with perfectly cooked pasta. This Creamy Chicken & Mushroom Pasta is a comforting, satisfying dish that’s surprisingly easy to make. It’s ideal for weeknight dinners or when you want to impress guests with a hearty meal that tastes like it came straight out of a fine Italian restaurant. Let’s dive into the recipe and bring this comforting dish to your table.
Ingredients
For this dish, you’ll need 250g of your favorite pasta, 2 chicken breasts sliced thinly, 200g of mushrooms sliced, and 3 garlic cloves minced. The creamy sauce is made from 1 cup of heavy cream, ½ cup of chicken broth, and ½ cup of freshly grated Parmesan cheese. You’ll also use 2 tablespoons of olive oil for cooking, and finish the dish with salt, pepper, and a sprinkle of fresh parsley for garnish.
Instructions
Start by cooking the pasta according to the package instructions. Once cooked, drain and set it aside. Heat olive oil in a large pan over medium heat. Add the sliced chicken and cook until it’s golden brown on both sides. Season with salt and pepper to taste, then remove the chicken from the pan and set it aside.
In the same pan, sauté the mushrooms and minced garlic until the mushrooms are tender and their moisture has mostly evaporated. Pour in the chicken broth and heavy cream, stirring well to combine. Let the sauce simmer gently for 3–4 minutes to thicken slightly.
Next, add the grated Parmesan cheese, stirring until it melts into the sauce, creating a rich and velvety texture. Return the cooked chicken to the pan, and toss in the pasta, ensuring every strand is coated with the creamy sauce. Finish with a garnish of freshly chopped parsley, and serve warm for an irresistible meal.
Tips
For the best results, use freshly grated Parmesan cheese, as it melts more smoothly into the sauce compared to pre-grated varieties. If you prefer a deeper mushroom flavor, consider using a mix of white button, cremini, or even shiitake mushrooms. To make this dish lighter, substitute half of the heavy cream with whole milk or a light cream option.
Serving Suggestions
This Creamy Chicken & Mushroom Pasta pairs wonderfully with a side of garlic bread or a simple green salad dressed with lemon vinaigrette. For a more indulgent touch, serve it with a glass of crisp white wine, such as Chardonnay or Pinot Grigio, which complements the creamy sauce and earthy mushrooms beautifully.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a pan over medium heat with a splash of chicken broth or cream to loosen the sauce, stirring until warmed through. Avoid reheating in the microwave, as it can dry out the chicken and cause the sauce to separate.
FAQ
Can I use a different type of pasta?
Absolutely! While this recipe calls for standard pasta, feel free to use fettuccine, penne, or even whole-grain options for added texture and flavor.
Can I make this dish gluten-free?
Yes, simply substitute the pasta with a gluten-free variety and ensure your chicken broth is gluten-free as well.
What if I don’t have chicken broth?
You can use vegetable broth as a substitute, or even plain water with a pinch of salt and extra Parmesan for flavor.
Conclusion
Creamy Chicken & Mushroom Pasta is the perfect dish for those craving comfort food with a gourmet twist. It’s easy to prepare, packed with flavor, and guaranteed to be a crowd-pleaser. Whether you’re feeding a family or looking for a satisfying meal to enjoy solo, this recipe will quickly become a staple in your kitchen. Try it tonight, and watch it disappear from plates in record time!
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Creamy Chicken & Mushroom Pasta
Description
Creamy Chicken & Mushroom Pasta combines tender chicken, sautéed mushrooms, and a rich, velvety cream sauce with pasta for a comforting and indulgent meal. Perfect for dinner, this dish is easy to make and sure to impress!
Ingredients
• 250g pasta
• 2 chicken breasts, sliced
• 200g mushrooms, sliced
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt, pepper, and parsley (for garnish)
Instructions
1️⃣ Cook pasta according to package instructions. Drain and set aside.
2️⃣ Heat olive oil in a large pan, cook chicken until golden, season with salt and pepper, then remove from pan.
3️⃣ In the same pan, sauté mushrooms and garlic until tender.
4️⃣ Pour in chicken broth and heavy cream, simmer for 3-4 minutes.
5️⃣ Stir in Parmesan cheese until sauce thickens.
6️⃣ Return chicken to the pan, toss in pasta, and mix well.
7️⃣ Garnish with parsley and serve warm.