There’s something deeply satisfying about a warm, hearty bowl of chicken and dumplings. This dish, reminiscent of the rustic charm found at Cracker Barrel, brings together tender chicken, rich broth, and soft dumplings for the ultimate comfort meal. Whether it’s a chilly winter evening or you’re simply in the mood for something nostalgic, this recipe delivers an experience that warms both the stomach and the soul.
Ingredients
To make this dish, you’ll need a whole chicken, flour, baking powder, butter, milk, and simple seasonings. The chicken forms the base of a flavorful broth, while the dumplings add texture and substance. Together, these components create a perfect harmony of flavors.
Instructions
Start by cooking the chicken. Place a whole chicken in a large pot, seasoning it with salt. Cover it with water and let it boil for about an hour until the chicken is tender and fully cooked. This process not only ensures the chicken is succulent but also creates a rich broth that forms the backbone of the dish.
While the chicken cooks, prepare your dumplings. In a large bowl, mix all-purpose flour with a pinch of salt and a touch of baking powder. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, mixing until a soft dough forms. Roll out the dough on a floured surface and cut it into strips. These strips of dough will later puff up and become the soft, pillowy dumplings that make this dish so special.
Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. Shred the meat, discarding the skin and bones, and return the shredded chicken to the pot. Bring the broth to a boil, and gently drop in the dumpling strips. Reduce the heat to a simmer and cook for about 15 to 20 minutes, allowing the dumplings to soak up the flavors of the broth. The end result should be a thick, creamy consistency that clings to every piece of chicken and dumpling.
Tips for Perfect Chicken and Dumplings
Achieving the ideal balance between broth and dumplings can make or break this dish. If you prefer a thicker consistency, you can let the broth reduce a bit longer or add a slurry of cornstarch and water. For those who love a lighter broth, simply add more water during the initial boiling process.
The key to tender dumplings lies in the dough. Avoid overmixing, as this can make the dumplings dense. Also, let the dough rest for a few minutes after rolling to ensure it absorbs moisture evenly.
When shredding the chicken, make sure to do it while it’s still warm, as it will be easier to handle and will result in finer, more tender pieces.
Serving Suggestions
Chicken and dumplings shine on their own, but they pair wonderfully with a side of sautéed green beans or a crisp garden salad. For an authentic Southern experience, serve them alongside cornbread or buttermilk biscuits. A dollop of cranberry sauce or a side of pickled vegetables can also add a delightful contrast to the creamy richness of the dish.
Storage Instructions
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat to prevent the dumplings from breaking apart. If the broth has thickened too much in the fridge, you can add a splash of water or chicken stock to restore its original consistency.
For longer storage, freeze individual portions in freezer-safe containers for up to three months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use chicken breasts or thighs instead of a whole chicken?
Absolutely. While a whole chicken offers a more robust flavor due to the bones and skin, chicken breasts or thighs can be used for convenience. If you go this route, consider adding a bit of store-bought chicken broth to enhance the flavor.
Can I make the dumplings ahead of time?
Yes, the dough for the dumplings can be prepared and refrigerated up to a day in advance. Just make sure to keep it tightly wrapped to prevent it from drying out. When ready to cook, roll out and cut the dough as directed.
What can I do if my broth is too salty?
If you accidentally over-salt the broth, you can balance it out by adding a bit more water or a peeled potato to the pot. The potato will absorb some of the excess salt as it cooks.
Conclusion
Cracker Barrel Chicken and Dumplings is a dish that brings a sense of warmth and home with every bite. It’s a meal that’s not only delicious but also deeply comforting, making it perfect for family dinners or cozy gatherings. By following this recipe, you can recreate the magic of this classic dish in your own kitchen, bringing a touch of Southern hospitality to your table.
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Cracker Barrel Chicken and Dumplings: A Comfort Food Classic
Description
This hearty, Southern-inspired dish features tender chicken in a rich, flavorful broth paired with soft, homemade dumplings. It’s the perfect comfort food for any occasion.
Ingredients
• 1 whole chicken (about 4 lbs)
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch of salt
• 2 tablespoons butter
• 1 cup milk
• 1 teaspoon salt (for broth)
• 1/4 teaspoon black pepper
• Water as needed
Instructions
1️⃣ In a large pot, boil the whole chicken with salt and enough water to cover it for about an hour, or until tender. This will create a rich, flavorful broth.
2️⃣ While the chicken is cooking, prepare the dumplings by combining flour, baking powder, and a pinch of salt. Cut in the butter until the mixture resembles crumbs. Gradually stir in the milk to form a soft dough. Roll out the dough on a floured surface and cut it into strips.
3️⃣ Once the chicken is cooked, remove it from the pot, allowing it to cool slightly before shredding the meat. Discard the bones and skin, then return the shredded chicken to the pot.
4️⃣ Bring the broth to a boil, then add the dumpling strips. Reduce the heat and simmer for 15-20 minutes, or until the dumplings are tender and have absorbed the delicious broth flavors.
5️⃣ Season with additional salt and black pepper to taste, and serve hot.