Description
This Crab Rangoon Dip transforms the classic flavors of the beloved appetizer into a creamy, indulgent dip. Packed with cream cheese, lump crab meat, and savory seasonings, it’s baked until golden and bubbly. Perfect for parties, game days, or as a satisfying snack, this dip pairs wonderfully with wonton chips, crackers, or fresh veggies. A warm and luxurious treat that’s sure to impress!
Ingredients
• Cream cheese, softened
• Sour cream
• Lump crab meat (fresh, canned, or imitation)
• Worcestershire sauce
• Soy sauce
• Garlic powder
• Onion powder
• Sweet chili sauce
• Green onions, chopped
• Shredded mozzarella or cheese blend
Instructions
1️⃣ Preheat your oven to 375°F.
2️⃣ In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, and sweet chili sauce. Mix well to blend the flavors.
3️⃣ Fold in lump crab meat and chopped green onions gently, preserving the texture of the crab.
4️⃣ Transfer the mixture into an oven-safe dish, smoothing it into an even layer. Top with shredded mozzarella or cheese blend.
5️⃣ Bake the dip for about 20 minutes, or until the cheese is melted, golden, and bubbly.
6️⃣ Remove from the oven and let it cool slightly before serving. Pair with wonton chips, crackers, or fresh vegetables for dipping.