There’s something inherently comforting about Southern cooking, and country fried pork chops with rich gravy are the epitome of down-home deliciousness. Perfectly seasoned, golden-fried pork chops smothered in creamy gravy make for a hearty meal that feels like a warm hug on a plate. Whether you’re preparing Sunday dinner for the family or seeking a satisfying dish for a special occasion, this recipe delivers on both flavor and nostalgia. The crunchy exterior of the pork chops provides a delightful contrast to the silky, flavorful gravy, making every bite a harmonious blend of textures and tastes.
Ingredients:
To create this soulful dish, you’ll need four bone-in pork chops about one inch thick, one teaspoon each of salt and black pepper, one cup of all-purpose flour, two large eggs, a quarter cup of milk, one cup of buttermilk, half a teaspoon each of garlic powder, onion powder, and paprika, and vegetable oil for frying. For the gravy, you’ll use a quarter cup of drippings from the fried pork chops, a quarter cup of all-purpose flour, two cups of milk, and salt and pepper to taste.
Instructions:
Begin by seasoning the pork chops with salt and pepper on both sides. Prepare three shallow bowls for dredging: one with all-purpose flour, another with whisked eggs and milk, and a third with buttermilk mixed with garlic powder, onion powder, and paprika. Coat each pork chop in flour, dip it in the egg mixture, then coat it again in the flour, pressing firmly to adhere.
Heat vegetable oil in a large skillet over medium heat, ensuring it’s about half an inch deep. Once the oil is hot, carefully place the pork chops in the skillet. Fry them for four to five minutes per side until golden brown and cooked through. Transfer the pork chops to a paper towel-lined plate to drain excess oil.
To make the gravy, pour off most of the oil from the skillet, leaving about a quarter cup of drippings. Whisk in the flour and cook over medium heat, stirring constantly until the mixture turns golden brown. Gradually add the milk, whisking continuously until the gravy thickens. Season with salt and pepper to taste.
Tips:
To ensure the pork chops are evenly cooked, let them come to room temperature before frying. Use a meat thermometer to check that the internal temperature reaches 145°F for perfectly cooked chops. If you prefer a spicier kick, add a pinch of cayenne pepper to the buttermilk mixture.
Serving Suggestions:
Serve the country fried pork chops hot, with the rich gravy generously ladled over the top. Pair them with classic Southern sides such as mashed potatoes, collard greens, or cornbread. For a lighter accompaniment, a crisp green salad or steamed vegetables work beautifully.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the pork chops in the oven at 350°F to maintain their crispy texture. The gravy can be reheated on the stovetop over low heat, with a splash of milk added to restore its creamy consistency.
FAQ:
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used, but note that they may cook faster. Keep an eye on them to avoid overcooking.
What if I don’t have buttermilk?
You can make a quick buttermilk substitute by mixing one tablespoon of vinegar or lemon juice with one cup of regular milk. Let it sit for five minutes before using.
Can I bake the pork chops instead of frying?
For a healthier alternative, bake the breaded pork chops on a wire rack set over a baking sheet at 400°F for 25-30 minutes, flipping halfway through.
Conclusion:
Country fried pork chops with rich gravy are a true testament to the beauty of Southern comfort food. With crispy, seasoned pork chops and a luscious gravy, this dish is a guaranteed hit at any dinner table. It’s a recipe that combines simple ingredients and straightforward techniques to produce a meal brimming with warmth and flavor. Give it a try, and enjoy the timeless taste of Southern hospitality.
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Country Fried Pork Chops with Rich Gravy
Description
A Southern favorite featuring crispy pork chops and a creamy, flavorful gravy. Perfect for cozy family dinners.
Ingredients
• 4 bone-in pork chops (1 inch thick)
• 1 tsp salt
• 1 tsp black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1 cup buttermilk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Vegetable oil for frying
For the Gravy:
• 1/4 cup drippings from fried pork chops
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
Instructions
1️⃣ Season pork chops with salt and pepper. Prepare three shallow bowls: one with flour, one with eggs and milk, and one with buttermilk mixed with garlic powder, onion powder, and paprika.
2️⃣ Coat each pork chop in flour, dip in egg mixture, then coat again in flour.
3️⃣ Heat vegetable oil in a skillet over medium heat. Fry pork chops for 4-5 minutes per side until golden and cooked through. Drain on paper towels.
4️⃣ For gravy, leave 1/4 cup drippings in skillet, whisk in flour, and cook until golden. Gradually add milk, whisking until thickened. Season with salt and pepper.
5️⃣ Serve pork chops with gravy poured over the top.