1️⃣ Preheat the oven to 400°F (204°C). Grease and lightly flour a 9-inch square baking pan.
2️⃣ In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt. Set aside.
3️⃣ In a medium bowl, whisk together melted butter, brown sugar, and honey until smooth. Add the egg and whisk until combined, then stir in buttermilk.
4️⃣ Pour the wet mixture into the dry ingredients and mix until just combined. Avoid overmixing.
5️⃣ Pour the batter into the prepared pan and bake for 20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6️⃣ Allow the cornbread to cool slightly before slicing and serving. Enjoy with butter, honey, or your favorite topping