If you’re looking for a breakfast that combines the warm, comforting flavors of cinnamon rolls with the indulgence of French toast, then Cinnamon Roll French Toast Roll-Ups are the answer. These bite-sized delights are a fun twist on traditional French toast, offering a perfect balance of creamy cream cheese filling, cinnamon sugar sweetness, and a crispy golden exterior. Paired with a drizzle of maple syrup, these roll-ups are not just delicious but also visually impressive, making them perfect for a weekend breakfast or a special occasion like a holiday brunch. The best part? They come together in just 25 minutes, making them a quick yet indulgent treat.
Ingredients:
For the roll-ups, you will need 8 slices of white bread, crusts removed, which will serve as the base of your roll-ups. To create the creamy filling, combine 1/4 cup of softened cream cheese with 1/4 cup of powdered sugar and 1/4 teaspoon of vanilla extract. This mixture gives the roll-ups a rich and smooth texture that melts beautifully when cooked. To enhance the flavor, sprinkle the bread with 2 tablespoons of cinnamon sugar, which consists of 1 tablespoon of cinnamon mixed with 1 tablespoon of sugar. For the egg mixture, you’ll need 2 large eggs, 1/4 cup of milk, and 1/4 teaspoon of ground cinnamon, which will help coat the roll-ups and give them that signature French toast flavor.
To cook the roll-ups, you’ll need 2 tablespoons of butter, which will help achieve that golden-brown, crispy texture on the outside. For the topping, mix 2 tablespoons of powdered sugar with 1 tablespoon of ground cinnamon to create a sweet, flavorful dusting. Finally, you’ll need maple syrup to serve, adding a rich, syrupy sweetness that complements the cinnamon flavor perfectly.
Instructions:
Start by preparing the cream cheese filling. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set the mixture aside while you move on to the next steps.
Next, assemble the roll-ups by flattening each slice of bread with a rolling pin. This will make it easier to roll them up tightly without breaking. Spread a thin layer of the cream cheese mixture over each slice of bread, then sprinkle with a pinch of cinnamon sugar. Carefully roll up each slice of bread, ensuring they are tightly rolled to keep the filling inside. Set these roll-ups aside.
Prepare the egg mixture by whisking together the eggs, milk, and ground cinnamon in a shallow dish. This mixture will coat the roll-ups and create a crispy, golden texture once cooked.
Now it’s time to cook the roll-ups. Heat butter in a large skillet over medium heat. Dip each roll-up into the egg mixture, ensuring all sides are coated evenly, and then place them in the skillet. Cook the roll-ups for about 2-3 minutes per side, or until they are golden brown and crispy on all sides.
Once cooked, remove the roll-ups from the skillet and immediately roll them in the powdered sugar and cinnamon mixture. This dusting will add a touch of sweetness and an extra layer of cinnamon flavor to the roll-ups. Serve them warm with a generous drizzle of maple syrup on top for added sweetness.
Tips:
For best results, use fresh white bread, and make sure to remove the crusts to create a soft, pliable roll-up that holds its shape well. If you want a richer flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the egg mixture for a more aromatic base. To make these roll-ups even more indulgent, try adding a few chocolate chips or mini marshmallows to the cream cheese filling for a fun twist.
Make sure the roll-ups are tightly rolled to avoid any filling spilling out during cooking. If you’re cooking in batches, keep the finished roll-ups warm in the oven at a low temperature until all are cooked, so they remain crispy and delicious.
Serving Suggestions:
Cinnamon Roll French Toast Roll-Ups are perfect on their own, but you can elevate them further by serving with a side of fresh fruit, such as berries or sliced bananas, for a refreshing contrast to the rich sweetness of the roll-ups. They also pair wonderfully with a cup of coffee or a creamy latte, making them a great option for a weekend breakfast or brunch. For an extra touch of luxury, top with a dollop of whipped cream or a sprinkle of chopped nuts like pecans or almonds.
Storage:
If you have leftovers, store the roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in a skillet over medium heat for a few minutes to restore their crispy texture. If you prefer to freeze them, place the cooled roll-ups in a freezer-safe container, separating them with parchment paper to prevent sticking. They will keep in the freezer for up to 1 month. To reheat from frozen, bake them at 350°F (175°C) for 10-15 minutes, or until warmed through.
FAQ:
Can I use whole wheat or other types of bread?
Yes, you can substitute whole wheat bread or other types of bread, but white bread works best for this recipe due to its soft texture and ability to absorb the egg mixture without becoming too dense.
Can I make these ahead of time?
Yes, you can prepare the roll-ups the night before. Simply assemble them, cover with plastic wrap, and refrigerate overnight. In the morning, dip them in the egg mixture and cook as directed.
Can I make the cream cheese filling without powdered sugar?
Yes, you can substitute powdered sugar with regular granulated sugar, but powdered sugar gives the filling a smoother texture. If you don’t have powdered sugar, just blend the granulated sugar until fine in a food processor.
Conclusion:
Cinnamon Roll French Toast Roll-Ups are an irresistible breakfast or brunch treat that combines the best of both worlds—cinnamon rolls and French toast. With a creamy cream cheese filling, cinnamon sugar sweetness, and a crispy exterior, these roll-ups are sure to become a favorite in your breakfast rotation. Whether you’re serving them on a lazy weekend morning or for a special occasion, they’re guaranteed to impress. Paired with maple syrup and a sprinkle of powdered sugar, they’re a delightful way to start the day on a sweet note.
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Cinnamon Roll French Toast Roll-Ups
Description
Cinnamon Roll French Toast Roll-Ups are a fun, sweet breakfast made with a creamy cream cheese filling, cinnamon sugar, and crispy, golden French toast. Serve with maple syrup for a delicious morning treat.
Ingredients
• 8 slices of white bread, crusts removed
• 1/4 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar (1 tablespoon cinnamon mixed with 1 tablespoon sugar)
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• 2 tablespoons powdered sugar
• 1 tablespoon ground cinnamon
• Maple syrup, for serving
Instructions
1️⃣ In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
2️⃣ Flatten each slice of bread with a rolling pin. Spread a thin layer of cream cheese mixture over each slice and sprinkle with cinnamon sugar. Roll up tightly.
3️⃣ In a shallow dish, whisk together the eggs, milk, and ground cinnamon.
4️⃣ Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown on all sides, about 2-3 minutes per side.
5️⃣ Roll the cooked roll-ups in the cinnamon sugar mixture and serve warm with maple syrup.