When the holiday season rolls around, nothing brings more festive joy than baking a batch of Christmas sugar cookies. These cookies are the perfect canvas for creativity, offering a buttery, tender bite complemented by the sweetness of a simple icing. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and delivers beautiful, delicious results every time. From classic stars and trees to intricate snowflakes, these sugar cookies are perfect for decorating with family and friends.
Ingredients
To prepare the cookies, you’ll need: 2 and 1/4 cups of all-purpose flour (spooned and leveled), 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 3/4 cup of unsalted butter (softened to room temperature), 3/4 cup of granulated sugar, 1 large egg (at room temperature), 2 teaspoons of pure vanilla extract, and 1/4 to 1/2 teaspoon of almond extract (optional). For the icing, gather 3 cups of confectioners’ sugar, 1/2 teaspoon of pure vanilla extract (omit and replace with water for stark white icing), 2 teaspoons of light corn syrup, 4.5 to 5 tablespoons of room temperature water, a pinch of salt, and optional gel food coloring and sprinkles for decorating.
Instructions
First, prepare the cookie dough by whisking together the flour, baking powder, and salt in a medium bowl, then set aside. In a large bowl, beat the butter and sugar until creamy, followed by the egg, vanilla, and almond extract. Gradually mix in the dry ingredients until a soft dough forms. Divide the dough in two, roll out each portion to 1/4-inch thickness between floured parchment paper, and refrigerate for at least an hour. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper. Cut the dough into shapes, place them on the sheets, and bake for 11–12 minutes, allowing them to cool completely before decorating.
To make the icing, whisk together confectioners’ sugar, vanilla, corn syrup, and water until smooth, adjusting the consistency as needed. Color the icing with gel food coloring if desired. Use piping bags or squeeze bottles to decorate the cooled cookies. Let the icing set for 24 hours, then enjoy or store for later.
Tips for Perfect Sugar Cookies
To prevent the dough from sticking, ensure your work surface, rolling pin, and cookie cutters are lightly floured. For uniform cookies, roll the dough evenly and use cookie cutters of similar sizes. Chilling the dough helps the cookies maintain their shape during baking. If you prefer crispier cookies, bake for an additional minute or two, keeping an eye on the edges.
Serving Suggestions
These sugar cookies are delightful on their own or paired with a warm cup of cocoa or coffee. Set them out on a festive platter for holiday gatherings or package them in decorative boxes for thoughtful gifts. Their bright colors and intricate designs make them a stunning centerpiece for any dessert table.
Storage
Store undecorated cookies in an airtight container at room temperature for up to a week. Once decorated, keep them in a single layer to avoid smudging the icing. They can be stored at room temperature for up to five days or in the refrigerator for up to ten days. For longer storage, freeze undecorated cookies for up to three months.
FAQ
Can I make the dough ahead of time? Yes, the dough can be refrigerated for up to two days or frozen for up to three months. Thaw overnight in the refrigerator before rolling out.
What if I don’t have corn syrup for the icing? You can substitute it with honey or omit it, but the icing may not have the same glossy finish.
Can I use a different extract flavor? Absolutely! Swap the vanilla or almond extract with peppermint, orange, or lemon for a unique twist.
How do I speed up the icing drying process? Place the decorated cookies on a baking sheet in the refrigerator for a few hours.
Conclusion
Christmas Sugar Cookies are a timeless holiday treat that brings joy to bakers and eaters alike. With their tender crumb and sweet, customizable icing, these cookies are a must-have for any festive celebration. Gather your loved ones, roll up your sleeves, and let the holiday spirit shine through in every delicious bite.
Print
Christmas Sugar Cookies Recipe with Easy Icing
Description
Deliciously soft sugar cookies, perfect for decorating and spreading holiday cheer.
Ingredients
• 2 and 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg, room temperature
• 2 tsp pure vanilla extract
• 1/4 tsp almond extract (optional)
• 3 cups confectioners’ sugar
• 1/2 tsp pure vanilla extract (optional for icing)
• 2 tsp light corn syrup
• 4.5–5 tbsp room temperature water
• Pinch of salt
• Gel food coloring & sprinkles (optional)
Instructions
1️⃣ Whisk flour, baking powder, and salt; set aside.
2️⃣ Beat butter and sugar until creamy. Add egg, vanilla, and almond extract.
3️⃣ Mix in dry ingredients to form dough.
4️⃣ Divide, roll to 1/4 inch, chill for 1 hour.
5️⃣ Preheat oven to 350°F. Cut shapes from chilled dough.
6️⃣ Bake 11-12 minutes. Cool completely.
7️⃣ Whisk icing ingredients. Adjust consistency.
8️⃣ Decorate cookies, let icing set for 24 hours. Enjoy!