1️⃣ Heat olive oil in a large pot and sauté the onion until translucent. Add garlic and jalapeños, cooking until fragrant.
2️⃣ Stir in corn, diced tomatoes, and white beans. Add chicken broth and shredded chicken. Season with smoked paprika, cumin, chili powder, salt, and pepper.
3️⃣ Bring to a boil, then simmer for 15–20 minutes.
4️⃣ Stir in heavy cream or cream cheese and cook for another 5 minutes.
5️⃣ Serve hot, topped with cheddar cheese, bacon, fresh cilantro, and sliced jalapeños.

Enjoy your hearty, spicy bowl of comfort.