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Chicken Bacon Ranch Sliders


  • Author: Stacy FIECHTER

Description

A cheesy, savory snack perfect for gatherings or quick dinners, made with shredded chicken, crispy bacon, and Ranch dressing on sweet rolls.


Ingredients

• 4 cups cooked, shredded chicken
• 1 cup Ranch dressing
• ½ cup cooked, crumbled bacon
• 3 tablespoons Parmesan cheese
• 15 Hawaiian sweet rolls
• 2 cups shredded cheddar cheese
• ¼ cup melted butter
• 1 teaspoon garlic powder


Instructions

1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
2️⃣ Place the bottom half of the rolls in the pan.
3️⃣ Mix chicken, Ranch, bacon, and Parmesan. Spread over rolls.
4️⃣ Sprinkle cheddar cheese and top with remaining rolls.
5️⃣ Brush garlic butter on top. Cover with foil and bake for 15 minutes.