Looking for the ultimate party snack or an easy dinner idea? Chicken Bacon Ranch Sliders are here to save the day! These mini sandwiches are a delicious combination of shredded chicken, crispy bacon, creamy Ranch dressing, and gooey cheddar cheese, all nestled in soft, buttery Hawaiian rolls. The garlic butter glaze on top takes them over the edge, making them an irresistible treat. Perfect for game day, potlucks, or a quick family meal, these sliders are as easy to make as they are satisfying. With just a few simple steps, you’ll have a tray of hot, cheesy sliders that will disappear in minutes.
Ingredients:
You’ll need 4 cups of cooked and shredded chicken, which can be store-bought rotisserie chicken or leftovers from a previous meal. To add flavor and moisture, 1 cup of Ranch dressing is mixed in, along with ½ cup of cooked and crumbled bacon for a savory crunch. Three tablespoons of Parmesan cheese provide a sharp, nutty flavor that complements the creaminess of the Ranch. The base of these sliders is 15 Hawaiian sweet rolls, which offer a hint of sweetness to balance the savory filling. For the cheesy layer, 2 cups of shredded cheddar cheese are used. Finally, the garlic butter topping, made with ¼ cup of melted butter and 1 teaspoon of garlic powder, gives the sliders their golden, flavorful crust.
Instructions:
Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. Slice the Hawaiian rolls in half horizontally and place the bottom half in the prepared pan. In a large mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese until well mixed. Spread this mixture evenly over the bottom half of the rolls. Sprinkle the shredded cheddar cheese on top of the chicken mixture, then cover with the top half of the rolls to form sandwiches. In a small bowl, mix the melted butter with garlic powder and brush it generously over the tops of the rolls. Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is melted and the sliders are heated through. Serve warm for the best experience.
Tips:
For the most flavorful sliders, use fresh, high-quality ingredients. Rotisserie chicken works beautifully because it’s tender and flavorful, saving you time in the kitchen. If you like a spicy kick, add a few slices of jalapeños or a dash of hot sauce to the chicken mixture. You can also experiment with different cheeses, such as mozzarella or pepper jack, for a unique twist. When it comes to bacon, make sure it’s cooked until crispy, as this adds a delightful crunch to each bite.
Serving Suggestions:
Chicken Bacon Ranch Sliders are incredibly versatile and can be served with a variety of side dishes. Pair them with crispy French fries, a fresh green salad, or a bowl of coleslaw for a balanced meal. For a party spread, serve them alongside other finger foods like chicken wings, stuffed mushrooms, or veggie platters. Don’t forget to offer some dipping sauces, such as extra Ranch, honey mustard, or barbecue sauce, to take these sliders to the next level.
Storage:
If you have leftovers (which is unlikely), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for 10 minutes, or until warmed through. You can also microwave individual sliders for a quick snack, though the bread may not retain its crispy texture. For longer storage, freeze the sliders before baking, and when ready to serve, thaw them overnight in the fridge and bake as directed.
FAQ:
Can I make these sliders ahead of time?
Yes, you can assemble the sliders up to a day in advance. Cover them tightly and refrigerate until you’re ready to bake. Add the garlic butter topping just before baking for the best results.
Can I use a different type of bread?
While Hawaiian rolls are recommended for their soft and slightly sweet texture, you can use slider buns, dinner rolls, or even sliced baguette if you prefer.
Is there a vegetarian version of this recipe?
Absolutely! Replace the chicken with roasted vegetables or marinated tofu, and use vegetarian bacon or omit it altogether. Ensure the Ranch dressing is vegetarian as well.
Conclusion:
Chicken Bacon Ranch Sliders are the perfect combination of flavors and textures, making them a hit at any gathering. With their easy preparation and universal appeal, these sliders are sure to become a staple in your recipe repertoire. Whether you’re hosting a party, feeding a hungry family, or simply craving something delicious, this recipe delivers every time. Give it a try and watch as these tasty sliders quickly disappear from the table.
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Chicken Bacon Ranch Sliders
Description
A cheesy, savory snack perfect for gatherings or quick dinners, made with shredded chicken, crispy bacon, and Ranch dressing on sweet rolls.
Ingredients
• 4 cups cooked, shredded chicken
• 1 cup Ranch dressing
• ½ cup cooked, crumbled bacon
• 3 tablespoons Parmesan cheese
• 15 Hawaiian sweet rolls
• 2 cups shredded cheddar cheese
• ¼ cup melted butter
• 1 teaspoon garlic powder
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
2️⃣ Place the bottom half of the rolls in the pan.
3️⃣ Mix chicken, Ranch, bacon, and Parmesan. Spread over rolls.
4️⃣ Sprinkle cheddar cheese and top with remaining rolls.
5️⃣ Brush garlic butter on top. Cover with foil and bake for 15 minutes.