Description
A creamy, comforting pasta dish featuring tender chicken, crispy bacon, and a flavorful ranch sauce, perfect for a hearty meal.
Ingredients
• 300g penne pasta
• 2 tablespoons olive oil
• 2 chicken breasts, diced
• Salt and black pepper to taste
• 6 slices bacon, cooked and crumbled
• 1 packet (1 oz) ranch seasoning mix
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 tablespoons fresh parsley, chopped
Instructions
1️⃣ Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
2️⃣ Heat olive oil in a skillet and cook the diced chicken until no longer pink. Remove from the skillet and set aside.
3️⃣ In the same skillet, add heavy cream, ranch seasoning, cheddar cheese, Parmesan cheese, and milk. Stir until the sauce is smooth.
4️⃣ Add the cooked pasta, chicken, and crumbled bacon to the skillet. Toss everything together until well combined and heated through.
5️⃣ Garnish with fresh parsley and serve.
Notes
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings | Kcal: 600 kcal per serving