Cheesy Sausage Hashbrown Bake .When it comes to comfort food that satisfies a crowd, few dishes can compete with a cheesy sausage hashbrown bake. This casserole combines crispy hashbrowns, savory breakfast sausage, and creamy cheese in a dish that’s both hearty and delicious. Perfect for breakfast, brunch, or even dinner, it’s a one-pan wonder that will have everyone coming back for seconds. With simple ingredients and an easy-to-follow method, this dish is a great choice for busy mornings or holiday gatherings.
Ingredients
To make this flavorful casserole, you’ll need one pound of breakfast sausage for a savory base, paired with a 30-ounce package of frozen shredded hashbrowns, thawed to ensure even cooking. For creaminess and flavor, you’ll mix in one and a half cups of shredded cheddar cheese, one can of condensed cream of chicken soup, and a cup of sour cream. A small finely chopped onion adds a touch of sweetness, while half a teaspoon each of garlic powder, black pepper, and salt enhance the dish’s overall flavor. Melted butter, about two tablespoons, gives the bake a golden, crispy finish, and fresh parsley provides a bright garnish, if desired.
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking. In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until it’s browned and fully cooked. Drain any excess fat and set the sausage aside. In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, shredded cheddar cheese, condensed cream of chicken soup, sour cream, chopped onion, garlic powder, black pepper, and salt. Mix everything together thoroughly until evenly combined. Spread the mixture into the prepared baking dish, ensuring it’s distributed evenly. Drizzle the melted butter over the top to enhance browning and flavor. Bake the casserole in the preheated oven for 45 to 50 minutes, or until the top is golden and the casserole is bubbling. Let it cool for a few minutes before serving, and garnish with fresh parsley for a pop of color and freshness.
Tips
For best results, use thawed hashbrowns to ensure even cooking throughout the casserole. You can substitute the breakfast sausage with turkey sausage or a plant-based alternative for a lighter or vegetarian option. If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the mixture. Shredding your own cheese rather than using pre-packaged shredded cheese can enhance the creaminess and meltability of the dish.
Serving Suggestions
This cheesy sausage hashbrown bake is versatile and pairs wonderfully with a variety of sides. Serve it with a fresh fruit salad for a balanced breakfast or alongside scrambled eggs for a complete brunch spread. It’s also delicious with a side of roasted vegetables or a simple green salad for dinner. For a special touch, offer a variety of toppings, such as hot sauce, chopped green onions, or additional shredded cheese.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in the microwave or warm it in the oven at 350°F (175°C) until heated through. This dish also freezes well. Assemble the casserole, but don’t bake it. Instead, cover it tightly with aluminum foil and freeze it for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes to the baking time if needed.
FAQ
Can I use fresh potatoes instead of frozen hashbrowns? Yes, you can shred fresh potatoes and use them in place of frozen hashbrowns. Be sure to rinse and dry them thoroughly to remove excess starch and moisture.
Can I substitute the cream of chicken soup? Absolutely. Cream of mushroom or cream of celery soup can be used as alternatives for a different flavor profile.
How do I make this dish gluten-free? Ensure that the condensed soup you’re using is labeled gluten-free, and double-check that all other ingredients are free from gluten-containing additives.
Conclusion
Cheesy sausage hashbrown bake is a dish that brings comfort and satisfaction to the table, whether it’s served for breakfast, brunch, or dinner. Its creamy, cheesy texture and savory sausage flavor make it a hit with both kids and adults. Easy to prepare and adaptable to your preferences, this casserole is bound to become a family favorite, especially during the colder months. Make it a part of your holiday menu or whip it up for a cozy weekend meal—you won’t be disappointed.
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Cheesy Sausage Hashbrown Bake
Description
A hearty, savory casserole perfect for breakfast or brunch, featuring crispy hashbrowns, breakfast sausage, and a creamy, cheesy sauce.
Ingredients
• 1 lb breakfast sausage
• 1 package (30 oz) frozen shredded hashbrowns, thawed
• 1 ½ cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 small onion, finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons butter, melted
• Fresh parsley for garnish (optional)
Instructions
1️⃣ Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2️⃣ In a skillet, cook the sausage over medium heat until browned, breaking it apart as it cooks. Drain the fat.
3️⃣ In a large bowl, combine the hashbrowns, cooked sausage, cheddar cheese, cream of chicken soup, sour cream, chopped onion, garlic powder, black pepper, and salt. Mix thoroughly.
4️⃣ Spread the mixture evenly into the greased baking dish.
5️⃣ Drizzle melted butter over the top for a golden finish.
6️⃣ Bake in the preheated oven for 45-50 minutes until the top is golden brown and bubbling.
7️⃣ Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.