Looking for the ultimate comfort food that combines the rich flavors of chili with the indulgence of melted cheese? This Cheesy Chili Sloppy Joe Sandwich is exactly what you need. It’s hearty, flavorful, and ready in no time, making it the perfect meal for a busy weeknight or a casual gathering. With its savory beef, tangy tomato sauce, and a spicy kick, this dish will quickly become a family favorite. Best of all, the gooey cheddar cheese brings everything together, offering a satisfying bite every time.
Ingredients
For this recipe, you’ll need 500g of ground beef, a small onion finely diced, a bell pepper diced, and two cloves of garlic minced. The sauce comes together with one cup of tomato sauce, two tablespoons of chili powder, one teaspoon of cumin, and half a teaspoon of paprika. Season to taste with salt and pepper. To achieve that signature cheesy goodness, you’ll need one cup of shredded cheddar cheese. Finally, grab four burger buns for serving.
Instructions
Start by browning the ground beef in a large skillet over medium heat, breaking it into crumbles as it cooks. Once fully browned, drain any excess fat and set the beef aside. In the same skillet, sauté the diced onion, bell pepper, and minced garlic for three to five minutes until softened and aromatic. Add the tomato sauce, chili powder, cumin, paprika, salt, and pepper to the skillet, stirring to combine. Allow the mixture to simmer for five minutes, letting the flavors meld together beautifully. Return the cooked beef to the skillet and mix it thoroughly with the sauce. Reduce the heat to low, sprinkle in the shredded cheddar cheese, and stir until the cheese is fully melted and incorporated into the chili mixture. Lightly toast your burger buns for added texture, then generously spoon the cheesy chili mixture onto the bottom half of each bun. Top with the remaining bun halves and serve immediately.
Tips
For a spicier kick, consider adding finely chopped jalapeños to the onion and bell pepper mixture. You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, to change the flavor profile. Toasting the burger buns enhances their flavor and helps them hold up better against the juicy filling.
Serving Suggestions
Pair these Cheesy Chili Sloppy Joe Sandwiches with classic sides like crispy French fries, creamy coleslaw, or even a simple green salad to balance out the meal. For a more indulgent experience, serve them with loaded potato skins or a side of mac and cheese.
Storage
If you have leftovers, the chili mixture can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of water if the sauce thickens too much. The buns are best stored separately to prevent them from becoming soggy.
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative that works wonderfully in this recipe. Just be sure to adjust the seasoning if needed, as turkey has a milder flavor.
Is this recipe freezer-friendly?
Yes, you can freeze the chili mixture for up to two months. Thaw it overnight in the refrigerator and reheat it on the stovetop before serving.
What other toppings can I add?
Feel free to get creative with your toppings. Sliced avocado, pickled jalapeños, or a dollop of sour cream would all complement the flavors nicely.
Conclusion
This Cheesy Chili Sloppy Joe Sandwich is the ultimate fusion of hearty chili and classic Sloppy Joes, elevated by the creamy, melty goodness of cheddar cheese. It’s a versatile dish that can be adapted to suit your taste, whether you prefer it spicier or milder. Perfect for busy weeknights or casual gatherings, this recipe is sure to please everyone at the table. So grab your skillet and get ready to create a meal that’s as comforting as it is delicious!
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Cheesy Chili Sloppy Joe Sandwich Recipe
Description
Juicy ground beef and bell peppers cooked in a spiced tomato sauce, combined with gooey melted cheddar, all served on toasted buns for a comforting, flavorful meal.
Ingredients
• 500g ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 cup tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 burger buns
Instructions
1️⃣ In a large skillet, brown the ground beef over medium heat, drain excess fat, and set aside.
2️⃣ Sauté onion, bell pepper, and garlic in the same skillet until softened.
3️⃣ Add tomato sauce, chili powder, cumin, paprika, salt, and pepper, then simmer for five minutes.
4️⃣ Return the ground beef to the skillet and mix well with the sauce.
5️⃣ Lower the heat, stir in the shredded cheddar cheese until melted.
6️⃣ Toast burger buns, assemble with the cheesy chili filling, and serve immediately.