Cheesy Beef Stuffed Rolls are the ultimate comfort food that perfectly combines the rich flavors of seasoned ground beef with melted cheese, all wrapped in a golden, flaky crescent roll. These savory rolls are easy to make and are sure to be a hit at any gathering, whether you’re hosting a dinner party, preparing a family meal, or looking for a quick and satisfying snack. The combination of mozzarella and cheddar cheeses gives these rolls a gooey, melty texture, while the ground beef provides a hearty, flavorful filling. Paired with marinara sauce for dipping, these rolls are the perfect balance of savory and satisfying.
Ingredients
To prepare Cheesy Beef Stuffed Rolls, you’ll need 1 lb of ground beef, 1 cup of shredded mozzarella, ½ cup of shredded cheddar, 1 small onion finely diced, and 2 garlic cloves minced. You’ll also need 1 tablespoon of olive oil, 1 teaspoon of Italian seasoning, ½ teaspoon of paprika, salt, and pepper to taste. For the dough, you will use 1 can (8 pieces) of crescent roll dough. Marinara sauce for dipping is optional, but it adds the perfect touch for those who love a little extra flavor.
Instructions
Start by preheating your oven to 375°F (190°C). While the oven is heating, heat 1 tablespoon of olive oil in a skillet over medium heat. Once the oil is hot, add the finely diced onion and minced garlic. Sauté the onion and garlic until they are soft and fragrant, which will take about 3-4 minutes.
Next, add the ground beef to the skillet. Cook the beef until it is browned, breaking it up into small pieces with a wooden spoon as it cooks. Once the beef is fully cooked, season it with 1 teaspoon of Italian seasoning, ½ teaspoon of paprika, and salt and pepper to taste. Stir the seasonings into the meat, ensuring everything is evenly distributed.
Once the beef mixture is seasoned, remove the skillet from the heat and stir in 1 cup of shredded mozzarella and ½ cup of shredded cheddar cheese. The cheese should melt into the warm beef mixture, creating a cheesy, gooey filling. Allow the mixture to cool slightly before moving on to the next step.
Now, roll out the 1 can of crescent dough on a clean surface. Separate the dough into 8 individual triangles. Place a generous spoonful of the beef and cheese mixture onto each triangle. Starting from the wide end of the triangle, roll each piece of dough tightly around the filling, making sure the ends are tucked in to prevent the filling from spilling out.
Place the stuffed rolls on a baking sheet lined with parchment paper. Once all the rolls are on the baking sheet, bake them in the preheated oven for 12-15 minutes or until the dough is golden brown and fully cooked. The cheese will be melted and bubbling inside, making each bite deliciously cheesy.
After baking, remove the rolls from the oven and let them cool slightly. Serve them warm with marinara sauce on the side for dipping if desired. The marinara sauce adds a tangy, savory element that complements the cheesy beef filling perfectly.
Tips for Making the Best Cheesy Beef Stuffed Rolls
For the best texture and flavor, be sure to use fresh ground beef and good-quality cheeses. The mozzarella should be shredded for easy melting, while the cheddar provides a sharp contrast to the mild mozzarella. If you prefer a spicier kick, try adding red pepper flakes to the beef mixture or using a spicier cheese blend.
You can also experiment with different cheeses, such as provolone or pepper jack, to create your own flavor variations. If you don’t have crescent roll dough, you can substitute it with pizza dough or puff pastry for a different texture.
For an extra crispy crust, you can brush the tops of the rolls with a little olive oil or melted butter before baking. This will give the rolls a golden, crispy exterior that’s even more irresistible.
Serving Suggestions
Cheesy Beef Stuffed Rolls are versatile and can be served in various ways. For a complete meal, serve them with a side of mixed greens, a simple salad, or steamed vegetables. These rolls also pair well with garlic bread or roasted potatoes for a more hearty dish.
For a party or casual gathering, serve the rolls with a variety of dipping sauces, including marinara, ranch dressing, or a tangy mustard dip. You can even add a little extra flavor by sprinkling some grated Parmesan cheese over the top of the rolls before baking, enhancing the cheesy, savory flavor.
Storage
Leftover Cheesy Beef Stuffed Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also microwave the rolls, but the oven method will help keep the crust crispy.
If you want to store them for a longer period, you can freeze the stuffed rolls. Place them on a baking sheet and freeze them until solid, then transfer them to a freezer-safe bag or container. To reheat frozen rolls, bake them from frozen at 375°F (190°C) for about 20-25 minutes or until fully heated.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a lighter alternative to ground beef. Just be sure to adjust the seasonings to your taste, as poultry can have a milder flavor.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the point where they are filled and rolled, then refrigerate them for up to 24 hours before baking. This allows the flavors to meld together and makes it easier to prepare them in advance.
Can I use homemade dough instead of crescent roll dough?
Yes, you can use homemade pizza dough or any other dough you prefer. Just make sure it is rolled out thinly enough to hold the filling but thick enough to maintain its structure while baking.
Can I add vegetables to the filling?
Of course! You can add finely chopped mushrooms, bell peppers, or spinach to the beef mixture for added flavor and nutrition. Just sauté the vegetables with the onions and garlic to ensure they are tender before mixing with the beef.
Conclusion
Cheesy Beef Stuffed Rolls are an irresistible and simple dish that’s perfect for any occasion. Whether you’re preparing a quick dinner for your family or serving them as an appetizer for a party, these rolls are sure to impress. The combination of seasoned ground beef, gooey cheese, and flaky crescent dough makes for a savory bite that everyone will love. Pair them with marinara sauce for dipping, and you’ve got a meal or snack that’s sure to satisfy. Try this recipe today and enjoy the delicious flavors in every bite.
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Cheesy Beef Stuffed Rolls: A Savory Comfort Food
Description
Savory rolls filled with seasoned ground beef and melted cheese, baked to perfection in golden crescent dough, and served with marinara sauce for dipping.
Ingredients
• 1 lb ground beef
• 1 cup shredded mozzarella
• ½ cup shredded cheddar
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and pepper to taste
• 1 can (8 pieces) crescent roll dough
• Optional: Marinara sauce for dipping
Instructions
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Heat olive oil in a skillet, sauté onion and garlic until soft.
3️⃣ Add ground beef and cook until browned, seasoning with Italian seasoning, paprika, salt, and pepper.
4️⃣ Stir in mozzarella and cheddar until melted, then cool slightly.
5️⃣ Roll out crescent dough, place beef mixture on each triangle, and roll tightly.
6️⃣ Place rolls on a parchment-lined baking sheet.
7️⃣ Bake for 12-15 minutes or until golden.
8️⃣ Serve warm with marinara sauce if desired.